Ask your server for current flavor selection. Live a little! Sliced juicy, blackened chicken breast atop our own Cajun Fettuccine Alfredeaux. Add bleu cheese crumbles to any salad for .75. Charbroiled and topped with our award winning jalapeno muenster cheese, jalapeno bacon and served on a jalapeno bun. Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. Served with fries, hushpuppies, and coleslaw. Served with salsa and sour cream. Served with Cajun creme corn and bread. Can't decide between shrimp and oysters? Vienna Lager, Turtle Stack Brewery, La Crosse, Wisconsin, Light Amber Lager with Smooth, Bready & Slightly Toasty Malt Character. Served with dirty rice and mixed vegetables, and drawn butter and cocktail sauce. Boneless chicken breast, dipped in butter, seasoned and blackened, and topped with Swiss cheese. IBU 13, Stella Artois, Stella Artois Brewery, Belgium, Enjoy the European way with the #1 best-selling Belgian beer in the world. The owners of Buzzard Billy's said it has rebranded its restaurant as The Brazos Landing, named after a restaurant that sat at its current location for over five decades, but closed down in the 90s. Eight large gulf shrimp, peeled, skewered, and blackened. 1/3 pound patty topped with American cheese. Fettuccine noodles tossed with our classic alfredaux sauce blended with creole herbs and spices, tossed with a freshly blackened chicken breast. Served around a mound of rice. One large chicken breast charbroiled just right. Track macros, calories, and more with MyFitnessPal. Served on top rice with Cajun creme corn. Our version of this classic louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper. Dark and rich, yet easy to drink. of Angus Beef, hand pattied fresh daily, grilled and served on a fresh roll. Double down with sausage and chicken 17.99. Buzzard Billy's Restaurant and Bar in Lincoln, NE is your destination for New Orleans & American Cuisine. ABV: 5.8% IBUs:25, 90 Minute IPA, Dogfish Head Brewery, Milton, Delaware. A ten ounce cut, seasoned and grilled. The essence of cajun flavor in a flaky pastry with andouille and shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce. We serve hot boiled crawfish and fresh oysters on the half shell when they're in season. Blackened Catfish, E/gator Fingers, Banana Foster's French Toast Platter, Bananas Foster, Rasta Pasta, Alligator Grand Chenier, The Cajun Combo, Voodoo Tuna, Fried Alligator Dinner, Kid's Fried Gator, Chicken Tchoupitoulas, Crawfish Etouffee, Jamaican Jerk Chicken Salad, Dave F. said: It wasn't my idea to go to Outback (I usually avoid chains, especially, Jared P. said: We went here tonight as a birthday dinner for my daughter. Served with country gravy. 743/2000Cal left. Check with this restaurant for current pricing and menu information. A Texas specialty. Dressings: Ranch, fat free ranch, bleu cheese, thousand island, honey mustard, balsamic vinaigrette, caesar, cusabi, All sandwiches are served with a choice of french fries, cole slaw or hushpuppies. Creamy spinach dip made from scratch with artichoke hearts, four cheeses and, of course, beer. Finished with melted Mozzarella and Parmesan cheeses. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, tomato, and red bell pepper. Available Sauces: Roasted Garlic Parmesan, Sweet Chili, Thai Peanut, Buffalo, Buffalo Ranch, BBQ, Spicy BBQ, Maple BBQ, Bayou Bourbon, and Teriyaki. Stay safe. Served atop rice with vegetables. Winner of the 2019 World Beer Award for Worlds Best International Lager. Four large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. 136 talking about this. Served with rice and vegetables. Substitute diced chicken breast if you choose. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Home-style chicken tenders served with your choice of ranch, BBQ or honey mustard dipping sauce. Track macros, calories, and more with MyFitnessPal. Purple Reign, a semi-sweet cider made with purple raspberries and other fruit grown by the Hoch Family in Nodine, MN. A 6 oz Chicken breast grilled or fried, topped with our homemade spinach artichoke dip, melted Mozzarella and Parmesan cheeses served on a toasted Brioche bun. Served with Bread. Daily Goals How does this food fit into your daily goals? Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses and, of course, beer. Half an eggplant, hollowed out like a cajun canoe known as a pee-row, hand breaded, fried, then filled with a blend of crabmeat, shrimp, mushrooms, and green onions sauteed in a cajun au gratin sauce. Large gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with drawn butter and cocktail sauce. Burgers come with lettuce, tomato, onion and dill pickles, unless denoted with a (**). Topped off with a New Orleans Bearnaise Sauce. Buzzard Billy's (254) 753-2778 Own this business? Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Alligator tail meat hand breaded and fried. Supreme Fatty has a big malt flavor with oats, honey, malt, and milk sugar, utilizing Amarillo/Mosaic hops combination for a juicy flavor. Claimed. Sliced into thin strips, hand breaded and deep-fried to a golden brown. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, or Smoked Gouda cheese. Served with dirty rice and mixed vegetbles. Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with a cheese blend. Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeo Muenster cheese on a jalapeno bun. Served on a fresh roll with lettuce, tomato, onion, and pickle. Thick crinkle-cut dill pickle chips hand-breaded and fried. All served in tight sealing kid's cups with a bendy straw. Learn more about offering online ordering to your diners. Five large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. 208 S University Parks Dr, Waco, TX 76701 Restaurant website American $$ $$$ Main Lunch Dinner Appetizers Armadillo Eggs (4) $8.99 A buzzard billy's south texas special. Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions , celery and bell peppers. Spicy grilled cajun andouille sausage topped with melted swiss cheese. Finished with smoked Gouda cheese, fresh pico de gallo, and sweet chili aioli. Buzzard Billy's Nutrition > 4 Locations in 4 States. 100 Court Ave, Des Moines, IA 50309 Restaurant website American $$ $$$ Menu Appetizers Gator Fingers $8.99 Farm raised louisiana alligator tail. Alligator tail strips hand breaded and fried to a golden brown. Two farm raised fillets. Good water helps too, and La Crosse has some of the best water in the best beer state in the country. Fettuccine tossed with the Creloe herbs and spices of our Alfredo sauce. Served with house-made apple salsa. ABV: 5.5% Served with a side of mayo. Percentages are based on a diet of 2000 calories a day. Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies. One large chicken breast charbroiled just right. Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. A white flaky fish, also known as St. Peter's fish. Calorie Goal 1257 Cal. Tito's Vodka mixed with Ginger Beer. This is one of our signature dishes that should accompany any meal! Served blended in a sugar rimmed margarita glass. A large filet of Canadian Walleye blackened to perfection. Buzzard Billy's (515) 280-6060 Own this business? Tortilla chips topped with our own red beans, Monterey Jack cheese sauce, mild banana peppers, fresh pico de gallo, sour cream, melted cheddar jack cheese and sliced blackened chicken breast. We made it fresher. Served with your choice of dipping sauce, and french fries or apple sauce. Crawfish tails sauteed with garlic, celery, onions and cajun spices, then simmered in a spicy and buttery mahogany roux sauce. We see you are using a mobile device, would you like to use our mobile site instead? 43,534 were here. Half-pound Angus beef patty topped with bacon and smoked cheddar cheese then smothered in barbecue sauce. Large gulf shrimp, peeled skewered, lightly seasoned and grilled. An eight-ounce portion of fresh Chilean Salmon done just right and served with Dijon dill sauce. Our soon to be famous gumbo using chicken breast meat and a spicy cajun sausage. One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies. Substitute shrimp if you like. Served with fresh baked rolls. Served around a mound of rice with fresh baked rolls. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. Please tell us by clicking here if you know that any of the information shown is incorrect. Zesty and creamy roasted garlic three cheese blend. So come see us 4pm- 8pm for the best Happy Hour around and enjoy the sunshine on our deck or Swamp Shack! Seasonal, typically available october thru may. Our hand-breaded and fried chicken breast, painted with bbq sauce and topped with bacon and cheddar and jack cheese. - www.buzzardbillyswaco.com - (254) 753-2778 #wacotown#seafoodwaco#wacolunch#wacodinner#happyhour#bestseafoodintown#cateringwaco#brazosriverwalk Buzzard Billy's Andouille sausage, chicken, and ham saute'ed in Creole herbs and spices then blended with fettuccine noodles and our creamy Alfredeaux sauce. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Ooo-oui, mes amies! Loaded with juicy breast meat, red and green bell pepper, onion, cheddar and monterey jack cheese. $11.99 Boneless, $14.99 Bone In. Served around a mound of rice with French Bread. Topped with lettuce, tomato, and pickles. Order food online at Buzzard Billy's, Lincoln with Tripadvisor: See 277 unbiased reviews of Buzzard Billy's, ranked #17 on Tripadvisor among 624 restaurants in Lincoln. Buzzard Billy's 247 N 8th St (402) 475-8822 $$$ 1013 ratings 91 Food was good 91 Delivery was on time 92 Order was correct See if this restaurant delivers to you. Fresh oysters tossed in corn meal, breaded and fried, served with cocktail, tartar or remoulade sauce. Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. Served with choice of french fries or apple sauce. Fresh romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded Parmesan cheese and croutons. Cornmeal breaded shrimp and oysters served on a French loaf. 44%. Small order (5) 8.99. Grilled and served on a fresh roll. A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage in a highly seasoned roux-based broth, served over rice. USDA Choice Philly beef grilled with onions, red and green bell pepper, mushrooms and Swiss cheese. A great sampling from bayou country. Served with ranch dressing. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. Cholesterol 160mg 53% Sodium 1344mg 58% Total Carbohydrates 40g 15% Dietary Fiber 2.8g 10% Sugars 9.8g Protein 47g Calcium 297mg 23% Iron 6.1mg 34% Potassium 677.6mg 14% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Breakfast hours for Dine in, Carryout, and delivery: 8 to 11 Friday 8 to Noon Saturday 8 to 2 Sunday View our Breakfast menu! One of the best fish for blackening. A poboy is a hoagie-style sandwich that originated in New Orleans in the early 1900's to alleviate the hunger of striking streetcar workers. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and homemade hushpuppies. A 1/2 lb Angus beef patty topped with BBQ burnt ends, bacon, melted smoked cheddar cheese, and finished with fried onion ring straws and BBQ Aioli. The Starlite Lounge Oberon Ale, Bell's Brewery, Kalamazoo, Michigan, Oberon is a wheat ale that embodies everything we love about summer. Add a skewer of blackened shrimp for 8.99. Andouille sausage, chicken and ham sauteed in creole herbs and spices, then blended with fettuccine noodles and our alfredaux sauce. (515) 244-2899 Home PageMenuSpecialsEmploymentContact (608) 796-2277 Home PageMenuSpecialsEmploymentContactThe Starlite Lounge (402) 475-8822 Enjoy! patty with American cheese and pickles. 711 reviews #14 of 279 Restaurants in Waco $$ - $$$ American Cajun & Creole Bar. Double 1/3 lb patties, double bacon, and double Swiss and American cheeses. This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. A South Texas Specialty. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. Upgrade your cheese to jalapeno muenster or habanero cheddar for only $0.85. Topped with lettuce, tomato, onion, and pickles. Learn more about offering online ordering to your diners. Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Gold Medal Winner at The World Beer Championships. Grilled on sourdough. Served in a salt-rimmed margarita glass. Switch to pickup About Reviews Popular Items Blackened Specialties Burgers Cajun Creole Dinners Dessert Entree Apps Fried Dinners House Specialties Kid's Menu Pastas Po'boys Salads or "How many meals a day should you eat?" White or chocolate milk served in a factory sealed container with tightly sealing kid's cup and bendy straw provided. Vodka, Amaretto, Peach Schnapps, and Blue Curacao mixed with Sprite and a splash of sweet-n-sour. A house dry rub of fiery Cajun spices and brown sugar served with lemon. THE classic Louisiana dish. 5%ABV, Guinness Draught, The St. James Gate Brewery, Ireland, Rich and creamy. Belgian White Ale, Blue Moon Brewing Company, Golden, Colorado. One pound of large gulf coast peel and eat shrimp served cold in an icy bucket. Large butterflied gulf shrimp hand breaded in spicy cornmeal and deep fried to a golden brown. Open For Dine In Sunday through Thursday 11am-10pm, Friday and Saturday 11am-12am, Please contact our management staff with any questions or concerns; Dan Massoth. Served with marinara sauce. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Farm raised Louisiana alligator tail. A very mild taste sure to please all palates. Our hand-breaded and fried chicken breast, painted with BBQ sauce and topped with bacon and Cheddar Jack cheese. A juicy blackened chicken breast topped with a sauted mushrooms, melted smoked gouda cheese and fried onion straws. buzzardbillys.com. A swampy adventure. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. People Also Viewed. Served on a bakery fresh roll. Unlike the others, this isnt pasteurized either. Served with New Orleans remoulade. One of the best fish for blackening. 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