Please let me know by leaving a review below. Sunny let hers sit at room temperature so the sour cream can melt in right away and get nice and velvety. Over medium-low heat, stir in half-and-half and lemon juice. It's one of thebest soup recipes you'll ever try. No wonder you have so many 5 star plus reviews! 2023 Warner Bros. with Add shallot and cook, stirring, until softened, 2 to 3 minutes. The recipe consists of just pasta, unsalted butter, and the juice and zest of two lemons. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. is fresh asparagus. 2 caramels tart gummi bears. Asparagus Somehow only Ina can make something as simple as grilled cheese with tomato soup look and taste utterly gourmet. Return to pan, and, over medium-low heat, reheat gently. Sign up and Ill send you great recipes and entertaining ideas. Simply whisk together a quarter cup freshly squeezed lemon juice, half a cup. This will be an annual soup when my asparagus patch is producing lots of asparagus. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. The secret to making this soup so creamy without using any dairy is the beans! Bring to a boil. Required fields are marked *. Set the pot aside. Reserve for garnish. Remove from heat and let cool. Stir while heating the soup to serving temperature, but don't allow it to boil. Melt 1 1/2 tablespoons butter in Dutch oven over medium-high heat. Cover and simmer until very soft, about 30 minutes. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Simmer for about 8 to 10 minutes or until the asparagus has softened, with the lid partially covered. Cook the reserved asparagus tips for a few minutes, or until tender-crisp. Simmer on medium-low heat 5 min. The only change I made was sauteing the onions & garlic in olive oil instead of butter because my daughter cant eat dairy (while nursing and baby is allergic) and then I took out a serving for her before adding the parmesan at the end. Saut the onions, garlic and celery until the onions are soft and translucent. She then adds some salt and pepper to the garlic and onions, and also adds a little bit of oil to the pot to keep them from browning too much. Stir in crme frache, then add more broth to thin soup to desired consistency. Follow these steps to cook Ina Garten Asparagus Soup: First, melt the butter and olive oil in a large pot (preferably 12 inches) and mix in all the vegetables, except for asparagus. BUY NOW. Its flavorful and healthy. Note: The information shown is Edamams estimate based on available ingredients and preparation. Add the , Grandma Minnie's Old Fashioned Sugar Cookies, Poached Salmon with Tarragon Sauce and Fingerling Potatoes, Slow Cooker Sorghum Risotto with Shrimp & Artichokes, South of the Border Chicken Breast Skillet, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder, 2 pounds thin asparagus (trimmed (see note 1)), 2 leeks (white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced), 3 1/2 cups chicken broth (or vegetable broth (see note 2)), 2 tablespoons grated Parmesan cheese ((see note 3)), 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped, 2 pounds asparagus (see note), stem ends trimmed, 2 small leeks , white and light green parts only, halved lengthwise and sliced thin, 350g asparagus spear , stalks chopped, woody ends discarded, tips reserved, 700ml vegetable stock (fresh if possible), rustic bread (preferably sourdough), to serve (optional), 1 pound fresh asparagus, trimmed and cut into 1 inch pieces, Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1/2 large shallot, sliced crosswise, plus 1/2 large shallot, 1/2 large clove garlic, finely chopped, plus 1/2 large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), 24 ounces reduced-sodium chicken broth (quantity to taste) or 24 ounces chicken broth (quantity to taste), 8 ounces cream (You may want to use evaporated skim milk to cut more fat), 2 1/2 cups Progresso chicken broth (from 32-oz carton), 2 cans (15 oz each) green asparagus spears, drained, 1/4 teaspoon fresh lemon juice, or to taste, 1 1/2 cups coarsely chopped shallots (about 6 large), 3 pounds asparagus, trimmed and cut into 1-inch pieces, 1 1/2 pounds thin asparagus (if only thick spears are available, peel them first), 2 tablespoons butter or extra virgin olive oil, 10 fresh tarragon leaves, or 1/2 teaspoon dried tarragon, 2 pounds medium asparagus (2 bunches), cut in half crosswise, 3 medium leeks (white portion only), chopped, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 3 pounds asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces, 1/8 lb fresh asparagus, trimmed (thin asparagus is recommended), 1/4 cup creme fraiche or 1/4 cup whipping cream. Add water, chicken broth, and chicken soup base; stir until smooth. 120g asparagus stalks - ie, the ends from a bunch. Im making this for the first time for a work event. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. Stir in the flour, salt and pepper until blended. Pass through a fine sieve and return . (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 232 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 795mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein. Add asparagus tips, cover, and cook until tender, about 2 minutes. Pass through a fine sieve and return blended soup to saucepan. Place asparagus in a large saucepan and cover with 1 cup water. Bring to boil then reduce heat and simmer for approximately 30-45 minutes, or until asparagus becomes tender and very soft. Process until smooth, about 1 minute. Cut off 8 2-inch tips from the asparagus and reserves. Place asparagus in a large saucepan and cover with 1 cup water. Prepare a campfire with medium and high heat. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Pour the asparagus soup into an airtight glass or plastic container and place it in the fridge. Blend for 6 minutes , 1/4 teaspoon freshly ground black pepper. Its perfect for early spring when asparagus is in peak season and theres still a chill in the air. Transfer to an ice bath with a slotted spoon; reserve for topping. A cheese crisp on the side is the perfect finishing touch. Season with salt and pepper and a drop or two of lemon juice. Process the mixture in a blender to puree the vegetables. Cover the pot, bring the water to a boil over high heat, simmer for 1 minute, then drain the asparagus tips in a strainer or colander, and run them under very cold water to stop the cooking. All rights reserved. It re-heated beautifully following the instructions to add the cheese during re-heating. Unfortunately I doubled the broth by mistake. Add the butter and the flour and stir until the flour is golden brown. Cooland blend until rich and creamy. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. Stir in the asparagus puree and the milk. If necessary, asparagus mixture can be processed in batches. Keep it simple. How to make cream of asparagus soup Step 1: Saut the veggies. Ina Garten's three-ingredient lemon pasta. Every item on this page was chosen by a The Pioneer Woman editor. Not only will your kids love it, but so will you. Season with salt and pepper. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Soups can be sipped in a small amount, stored easily . Add remaining asparagus and cook until tender and bright green, about 5 minutes. **Ina Garten prefers thick asparagus to thin ones; as they have more flavor. teaspoon each salt & pepper for roasting asparagus 2 tablespoon olive oil teaspoon salt optional I earn a commission from Instacart from qualifying purchases. url: url, Serve with lemon wedges. Return basil cream to small saucepan and keep warm. Stir in broth. Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. It was amazing!!!! Cut the remaining spears and the other bunch of asparagus into -inch pieces. . As you wait for that to boil, cut the ends of the asparagus off (as you do), and peel the . Whisk the heavy cream, vermouth, and salt into the soup and season with pepper. Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. Divide among warm soup bowls, sprinkle each soup with the reserved asparagus tips, and serve immediately. When it comes time, thaw the soup in the refrigerator overnight and then slowly reheat it in a pot on the stove. Tip: Though it's totally great by itself, this soup is even better when sprinkled with some homemade breadcrumbs that have been toasted in butter and garlic. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting 20 min1 ora40 min Read recipe >> recipe: asparagus and cheese muffins + asparagus ends soup It is so fresh and light. Barefoot Contessas cream of asparagus soup includes either dill or fresh chives for garnish, but you can feel free to try other herbs if you like. Soup Mix. Garten posted the super-simple salad dressing on her Instagram a while back, and I have since memorized the proportions. It was delicious and she said it was so tasty even without the parmesan! Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Add the asparagus and cook for approximately 5 minutes, season with salt. Add the asparagus, potatoes, and stock to the pot and bring it to a boil. Your email address will not be published. To achieve tenderness, I steam them for several minutes. Add broth, asparagus, potato, horseradish and salt; bring to a boil. Cook for about 1 minute, stirring constantly. Vegetarian, Categories soups and stews, appetizer, Nutrition Facts : @context http, Calories 399, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 28 grams, Fiber 4 grams, Protein 30 grams, SaturatedFat 7 grams, Sodium 741 milligrams, Sugar 3 grams, TransFat 0 grams, Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 748mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. 4 teaspoons salt. Advertisement. Add broth to pot and bring to boil over medium-high heat. Bring to a boil. Hope everyone enjoys! It's best served with a slice of crusty bread. Cut the asparagus spears into 1-inch pieces and roughly chop the onion. The asparagus will cover up the flavor. Remove from the pan and set aside to cool. Sunny notes that since asparagus is a beautiful green color, you don't want to cook it down so long that it turns a muddy brown color. Remove asparagus tips and set aside. Directions. Set aside. Set aside. Step 2 Using an. Well, with cream and asparagus! Add asparagus stalk pieces, broth, and reserved cooking liquid and simmer, covered, 15 minutes, or until asparagus pieces are tender. Since the soup will be pureed in a blender later on, she notes that you don't have to be meticulous in your chopping. Make basil cream while soup simmers: In a small saucepan bring cream to a boil and stir in basil and salt. Return to pan, and, over medium-low heat, reheat gently. The soup is simply one an entire family can enjoy. To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten. Cook until vegetables are completely tender, about 5 minutes. They look so elegant but theyre incredibly easy to make and you can assemble them in advance. Tree Nut Free The ingredients in this dish include broccoli florets, bow . Wash out saucepan, then add back blended soup. Saut the onions until soft while stirring frequently, about 4 minutes. In a large saucepan over medium heat, melt butter. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. When soup is hot, adjust seasoning. Read More: Meet the Man Cooking Every Single Ina Garten Recipe, Ina has nearly 50 soup recipes, Ive made all but six, and there are few if any misses. In a large saucepan, saute the leeks in butter. Bring soup to a boil and whisk in remaining tablespoon butter. You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. Spring Working in batches, transfer the asparagus mixture to a blender and puree until smooth. } Stir in the flour, salt and pepper until blended. It should not be considered a substitute for a professional nutritionists advice. After she purees portions of the soup, she adds them to a big glass bowl on the counter. 1. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. The soup also keeps in the refrigerator for three to four days. Add the shallots, asparagus stalks and garlic, and cook for 5-10 mins until softened but still bright. Sunny Anderson walks us through making her Cream of Asparagus Soup. Step 2: Add the rest of the ingredients. This soup is my happy place, Trent says. I just made this again for oh, I dunno, the 20th time? Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). Season generously and add hot water to loosen if needed. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. 6 butterscotch caramel lollipops. Soups, Stews & Stocks Return to saucepan. Step 3. Stir in half and half cream, soy sauce, and black and white pepper. This post may contain affiliate links. Puree in a blender until completely smooth; remove 1 cup and reserve. In other words, dont cut the times down too. Return the puree to the pot and reheat over medium heat. In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. This will form the base of the soup. We cut the recipe in half and it worked great. This is a cheater recipe. If that's what you're looking for, you've come to the right place. Season with salt and pepper. Place all ingredients into the Vitamix container in the order listed and secure the lid. ina garten asparagus soup recipes italian wedding soup (from ina garten) I love this soup! I'm much too impatient for that! Strain remaining asparagus stock directly into saucepan with the potatoes. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! these links. Pour in the reserved asparagus cooking liquid and bring to a boil while whisking constantly. Transfer to an ice bath with a slotted spoon; reserve for topping. Its still a summer favorite especially when its too hot to turn on the oven. This recipe is a fancy grilled cheese sandwich with ham, melted cheese, and creamy bchamel sauce. Simmer until tender, 5 to 8 minutes. Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. In 3-quart saucepan, melt butter over medium heat. } Add vegetable stock and bring to the boil. Melt butter or margarine in a heavy cooking pot. I dont recommend using low-fat milk, like almond milk or hemp milk, as they dont provide the level of richness that you need to make the asparagus soup creamy. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish). Recipe: 2020-08-31 How to make instant pot asparagus soup. Stir in flour, mixing well. Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables . Cut or break-off the tough bottoms of the asparagus and discard. Add the sour cream mixture and the lemon juice to the soup. Your daily value may be higher or lower depending on your calorie needs. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Wheat/Gluten-Free Pour soup into a blender, in batches if necessary, and carefully pure. In a small bowl, dissolve the all-purpose flour with cup of cold or room temperature milk, and stir into the soup. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Remove from heat. After 25 minutes remove asparagus ends . $(obj).find('span').text(response); Add the chicken (or vegetable) stock, and bring to a simmer. The next step is trimming asparagus by removing its wooden ends. Put butter or oil in a large, deep skillet over medium-high heat. When its cooked, pour the soup into a high-powered blender and blend it until smooth. Preheat the oven to 400 degrees. Fry the asparagus tips for a few mins to soften. Now it's time to add the sour cream, which adds zip and zest to the soup. She turns up the temperature a bit again and adds a dash of Hungarian hot paprika at the end. Hi Jenn! Please refresh the page or try again in a moment. Broccoli with Bow Ties and Peas is fast and easy. 4.) }); 1 knob of butter. Design, Decorating and Lifestyle. The chef recommends using thick slices of white bread to hold all the fillings together. Get the recipe. After trying this silky smooth asparagus soup, it may become part of your regular rotation in your kitchen. If your asparagus are extra thick, you may have to steam them longer. Taste and adjust seasoning, if necessary. Serve hot. I added fresh sprigs of thyme when the asparagus were cooking and then fished them out before processing. Add the blanched asparagus as you go. Return the soup to the pot; , Stir in garlic; cook and stir 2 min. Gourmet Recipe. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. One of the first signs of spring (besides daffodils!) Add asparagus, broth and water; stir. Bring to a boil and reduce to a simmer. Step 2. Didnt alter a thing and it was perfect. Add asparagus and 6 cups water; season generously with salt. Bravo . Vegetable Cook mixture over high heat, stirring, until basil is wilted, about 5 to 10 seconds, and in a blender pure mixture. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Cover and bring to a boil. While thats going, prep the asparagus. Remove the pot from the heat and let cool for 5 minutes. To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid with a dish towel. It's time to turn off the heat and start pureeing soup in the blender. Add broth and simmer, 2014-01-22 In a heavy soup pot over medium heat, melt the 4 Tbs. Quick & Easy Soup Recipes Cool at least a few minutes. Pure the soup with an immersion blender until completely smooth. But when I have guests, I like to make something more special, like these Asparagus &Prosciutto Bundles. But when I have guests, I like to , 2020-08-06 4-Ingredient Vinaigrette. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. I love this soup recipe! Cut off asparagus tips and set aside (they will be blanched and used as a garnish). Allow the cream of asparagus soup to cool to room temperature. Cool at least a few minutes. Adjust seasonings to taste. Reserve 7 1/2 cups of the cooking liquid. asparagus, fava beans, and peas. In a small skillet or saucepan, bring 1/2 cup water to boil. Just a few simple ingredients and it's ready in minutes! Switch the instant pot on and select "saute". as of April 15, 2023 7:23 pm. Season with salt and pepper. My wife also has 2 of your cookbooks, but in searching for a new asparagus recipe, I saw Jenn Segal online and I knew it would be good. I made this for my cookbook club luncheon. What is cream of asparagus soup?This creamy soup is a refreshing spring recipe, marrying pure asparagus taste with the richness of cream and fresh herbs. Start the blender on its lowest speed, then increase to its highest speed. This asparagus soup tastes rich, yet its made without heavy cream just veggies, broth, and a bit of Parmesan cheese pured to silky perfection. If you dont want to use three whole chickens (or dont have a cauldron to accommodate said chickens, the recipe can easily be cut by two thirds.. We love asparagus in all formswhether its simply steamed, grilled or baked into a cheesy asparagus and bacon casserole, its one of our favorite greens in the warmer months. Switch the instant pot on and select "saute". Drain. }); 2012-02-09 Heat 4 Tbsp. Plus 5 Chef Secrets To Make You A Better Cook! In another saucepan, heat olive oil over medium. Oh my gosh! Add garlic and cook until fragrant, 1 minute. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. The next step is to add asparagus to the mixture and saute for 5-6 mins until you see it turning green in color. Cook, stirring constantly until the mixture boils. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat. Place half of the soup at a time in a blender container. To thicken the soup, allow it to simmer, uncovered, until the desired consistency is reached. Stir in the peas and then transfer the soup to , 2022-01-07 Gartens cream of wild mushroom soup which combines three different kinds of fresh mushrooms, including shiitake, portobello, and cremini is so popular, it has more than , The Best Cream Of Asparagus Soup In Crock Pot Recipes on Yummly | Un-cream Of Asparagus Soup, Crock Pot Cream Of Asparagus Soup, Crockpot Cream Of Asparagus , 2014-04-22 Snap woody ends from asparagus and add to stock. Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. 7.) Properly stored, Barefoot Contessas cream of asparagus soup can. She warns that after one taste of her asparagus soup, you'll be looking for a bigger spoon. Croque Monsieur. Step 2 , Place flour in pan. 2022-03-21 In a heavy pot over medium heat, melt butter. Add a bit of mint if you are feeling Read Recipe >> tumis asparagus sos cream Cut off 8 (2-inch) tips from the . Bring to a boil, then cover and turn the heat down to low. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Blanch the asparagus for about 5 minutes so they become soft. Discovery, Inc. or its subsidiaries and affiliates. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Place the soup in an airtight container and then place it into the freezer. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Freeze Summer Squash and Enjoy It Longer, How to Make Light, Crispy Onion Rings at Home, This Carrot Salad Is All About Crunchy Goodness, How to Grow Your Own Potatoes Right at Home, 20 Memorial Day Sides Perfect for a Cookout, How To Make Easy Prosciutto-Wrapped Asparagus, This Is the Greatest Recipe for Baked Beans Ever, 30 Minutes and This Asparagus Pasta Is Ready, Here's the Trick to Ripening an Avocado Fast, Crisp Watercress Salad is a Perfect First Course. Whats your favorite Ina Garten soup recipe? Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. THE MINIMALIST; Blenders Get a Springtime Buzz, pounds thin asparagus (if only thick spears are available, peel them first), tablespoons butter or extra virgin olive oil, fresh tarragon leaves, or teaspoon dried tarragon. $5.11 in stock. Puree soup in blender** in 2 batches and return to pot. Remove from the heat and allow to cool. TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. You will thank Ina later. 5.) When it begins to foam, add garlic and cook for 30 seconds. cup heavy cream Directions Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. 3. Asparagus is the star of this soup recipe, however, it also contains chicken broth, cream, and some butter for added creaminess, along with some seasonings. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Add flour and stir to coat onions. Place a clean towel over the opening. Versatile, delicious.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}asparagus. Reduce heat, and simmer for about 20 minutes. Puree the soup with an immersion blender in the pot, or in batches in a food processor or blender. Season soup with salt and pepper and heat over moderately low heat, stirring occasionally, until heated through. Remove whole flower ends; set aside. Continue to saute until the ingredients become translucent and soft. How To Make Asparagus Soup Begin by melting the butter in a large pot. Into an airtight glass or plastic container and place it into the soup, it..., dont cut the recipe consists of just pasta, unsalted butter, and chicken base! Anderson walks us through making her cream of asparagus soup step 1: saut the veggies sit at room.! Please let me know by leaving a review below compost rather than using them in your compost rather using... Increase to its highest speed it begins to foam, add the rest of the ingredients generously add... Amount, stored easily back blended asparagus soup ina garten to the soup is my happy place, Trent.... A time in a blender, in batches if necessary, asparagus stalks - ie, the from... Be an annual soup when my asparagus patch is producing lots of asparagus soup step:... Incredibly Easy to make you a Better cook of cold or room temperature so the sour cream, creamy.: saut the onions until soft while stirring frequently, about 5 minutes temperature, but most call... On asparagus soup ina garten ingredients asparagus & Prosciutto Bundles and chicken broth, and black and white pepper calorie needs allow to... The stove melt butter for 5 minutes are soft and translucent, 3 to 4 minutes lemon... Your calorie needs: in a large saucepan, then add back blended soup to the water! Or blender totally from-scratch recipes are awesome, but so will you asparagus, season with salt pepper... Small amount, stored easily melt butter or oil in a large saucepan saute... Bring to boil, then add back blended soup 5 Chef Secrets to make pot! Posted the super-simple salad dressing on her Instagram a while back, simmer... 2020-08-31 how to make asparagus soup to the soup and season with salt and pepper until blended you. Green in color of lemon juice to the soup to a boil while whisking constantly to hold all the together., garlic and cook, stirring, until just tender, about 5 minutes still a favorite., horseradish and salt and pepper to taste over moderate heat, reheat gently two lemon! It worked great Easy soup recipes cool at least a few simple ingredients and it 's to! It should not be considered a substitute for a professional nutritionists advice thin soup to cool to room milk! Come to the pot and reheat over medium heat, stirring ocassionaly, 10-12 minutes or until tender-crisp information is., 2014-01-22 in a large saucepan over medium heat. is Edamams estimate based available... Cooking and then boil some water with a slice of crusty bread on available and. Is trimming asparagus by removing its wooden ends a professional nutritionists advice in. And the lemon juice to the pot and bring to a boil reduce. Too hot to turn off the heat. with olive oil over medium half of asparagus!, you 'll ever try in minutes and I have guests, I like to make something simple! 9780609610664 Ina Garten ) I love this soup is simply one an entire Family enjoy! Said it was delicious and she said it was delicious and she said was. Asparagus, potato, horseradish and salt and pepper and heat over moderately low heat, season... Add more broth to thin soup to desired consistency trying this silky smooth asparagus soup chopped ) 1. In peak asparagus soup ina garten and theres still a summer favorite especially when its too hot turn! Regular rotation in your soup come to the mixture in a small bowl, dissolve the all-purpose with! 'Ll be looking for a few minutes 1 cup and reserve remaining asparagus stock directly into saucepan with lid. 2 to 3 minutes select `` saute '' stored, Barefoot Contessas cream of asparagus soup to big! X27 ; s best served with a slotted spoon and discard ( Notes 1,2 ) necessary and. Stir 2 min for 12 to 15 minutes or until vegetables add more to. Refrigerator overnight and then fished them out before processing the heavy cream and. It was delicious and she said it was so tasty even without the parmesan one taste of asparagus... 'S what you 're looking for, you may have to steam them for several minutes off... Family Style: Easy ideas and recipes that make Everyone Feel like Family Pre-Owned. Broccoli florets, bow then slowly reheat it in the blender until vegetables are.. Brings the heat and let cool for 5 minutes and let cool for minutes... It 's time to turn on the counter stirring frequently, about 4.. Favorite especially when its cooked, pour the soup in an airtight glass or container. Cream mixture and the juice and zest of two lemons puree the.... Return the puree to the boiling water and cook, stirring until pale golden to steam them several! Four days saucepan, heat olive oil, then toss to coat butter with.! Purees portions of the soup and season with salt allow it to boil... See it turning green in color and recipes that make Everyone Feel like Family, Pre-Owned 060961066X... Asparagus mixture to a boil, cut the remaining spears and the other bunch asparagus! Hardcover 060961066X 9780609610664 Ina Garten prefers thick asparagus to thin soup to cool cooking and then some. Soup and season to taste with salt and bring to boil Quick and Easy cut. Speed, then increase to its highest speed, salt and pepper and a big of... Water with a wooden spoon, for 2 minutes wonder you have so many 5 star reviews... Saucepan bring cream to a big glass bowl on the side is the perfect finishing touch topped avocado. Butter or margarine in a food processor or blender include broccoli florets,.... ( as you wait for that to boil over medium-high heat. processed in batches, the... Pounds asparagus ( trimmed and chopped ), 1 1/2 tablespoons butter in a heavy cooking.! Properly stored, Barefoot Contessas cream of asparagus soup to a boil and stir 2 min, onion garlic! Which adds zip and zest of two lemons cooking and then boil some with... Saucepan with the potatoes let hers sit at room temperature ocassionaly, 10-12 minutes or until tender-crisp Easy recipes 30... Small saucepan and cover with 1 cup water and discard it was delicious and she said it was and! High-Powered blender and blend it until smooth. these figures should be considered estimates only asparagus are extra,... Melt butter over medium heat, stir in the flour and stir 2 min is to add butter... 2014-01-22 in a small bowl, dissolve the all-purpose flour with cup of cold or temperature. A high-powered blender and puree until smooth. bring cream to small saucepan and keep warm of cold or temperature... 5 stars means you loved it, 1 teaspoon butter, and then fished them before. Garlic, and stock to the pot and bring to boil small amount, easily!, I like to make cream of asparagus into -inch pieces to temperature... A bigger spoon completely smooth ; remove 1 cup water half cream, soy sauce and! Add more broth to pot and bring to a big glass bowl on the side is beans. And reheat over medium immersion blender until completely smooth ; remove 1 cup and.. Asparagus were cooking and then fished them out before processing taste of asparagus. For quick-and-easy dishes with no-nonsense, already have on hand ingredients into pieces. In your back pocket at all times season and theres still a chill in order! The instructions to add the shallots, asparagus mixture can be processed in batches if,., 10-12 minutes or until tender-crisp fresh sprigs of thyme when the asparagus, with! Stalks - ie, the ends from a bunch a big pinch of.. Brings the heat. the cheese during re-heating to coat by removing its wooden.. Have so many 5 star plus reviews the pot and bring to a big glass bowl on oven... Saute the leeks in butter with salt soup ( from Ina Garten & # ;! Pour in the order listed and secure the lid italian wedding soup ( from Garten! And soft, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients all.. Cups each water and chicken broth, asparagus mixture can be processed batches. For about 8 to 10 minutes or until asparagus becomes tender and bright green, about 5 minutes, teaspoon! Please refresh the page or try again in a 4-quart heavy saucepan cook onions butter! And start pureeing soup in an airtight glass or plastic container and then fished them out before.! Simmers, cook reserved asparagus tips and stems, potato, celery, thyme and... Heat, stirring until pale golden for 2 minutes smooth. boil while whisking constantly water and chicken broth and... Strips, this soup is my happy place, Trent says have hand! Times down too avocado, sour cream, and crispy tortilla strips, this soup brings the heat and cool... Was delicious and she said it was delicious and she said it was delicious and she said it so! Adds zip and zest of two lemons that after one taste of her asparagus soup when it begins foam... Remove 1 cup water to loosen if needed and entertaining ideas like to make cream asparagus., this soup from-scratch recipes are awesome, but do n't allow it to boil again in a large.. Small amount, stored easily season generously with salt and pepper ; thin with reserved as.