Preheat your pit to 250. Leave in the water until use. Place milk in a deep bowl, add pepper flakes and rosemary. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. Please contact them directly for information on selling Summit Hill Foods' products. Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. | The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Recipes| Place the skewers directly onto grill and grill for 2 minutes per side. Seal the bags and refrigerate overnight. Thank you for your interest in joining Summit Hill Foods' family of retailers. Breakfast/Brunch Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. This helps them stay moist when reheating. Cover the bowl and refrigerate for 30 minutes. Step 2: Ready The Deep Fryer. NewOrleansRestaurant| As spice levels are subjective, feel free to make adjustments to your liking to the cayenne and crushed red pepper. Skewer the meat, and grill for 5 minutes per side. This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. Candy| I have won multiple grand championships and have dozens of top ten category finishes. See more ideas about alligator recipe, recipes, food. Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. This dish is the perfect appetizer for any occasion. Then back into the flour and shake off. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. Maces other go-to trick for turning tough and stringy gators into tasty table fare is making sausage. Making Fried Alligator. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. Sandwiches/Po' Boys| 2. This will allow the spices to absorb into the meat. However, the best way to experience Alligator is smoked alligator. (If you havent made the glaze yet, do it while the meat is in the smoker). Place meat in the bowl, add milk as needed to cover. Melt lard in a large heavy skillet over medium-high heat. Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. Pour all the vegetable oil or olive oil on the skillet . Place the second bowl under the grinder and grind the meat twice. Let marinate 3-4 hours. Prepare smoker or grill for indirect cooking, adding 35 chunks of your favorite smoking wood to the charcoal. document.write(new Date().getFullYear()); The legs provide a darker, reddish meat. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Salad/Salad Dressing| I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. Serve warm with lemon wedges. This will allow the casings to dry so smoke will readily adhere to them. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound. Fish/Seafood| Adjust smoker or grill vents to bring the temperature to 250F. Prepare: Rinse the alligator, and pat it dry. A meat thermometer is always the best way to know when any meat is done cooking. Instructions. Your email address will not be published. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Learn how your comment data is processed. Again, this recipe is not for a whole alligator. Serve with rmoulade. Put your thaw alligator meat in the bowl containing marinade. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! Remove the skewers from the grill and drizzle with the melted butter. Soup/Stew/Chili| Plus, it's the perfect appetizer to impress your friends! lean beef, such as brisket trimmings, 1 lb. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added 1 cup honey 1/2 TSP salt 3 TBS apple cider vinegar 1 TBS hot sauce 2 TBS butter If youve never had it, Alligator is mild white meat with a firm texture. Marinate the alligator ribs overnight in a mixture of buttermilk, hot sauce, and Cajun dry rub, then smoke them low and slow for around 2.5 hours until they are fall-off-the-bone tender. Use some paprika, some onion powder, garlic powder, oregano, basil. 2. If you buy it frozen, let it thaw and pat it dry. Alligator| This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. Recipes| When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. Click below to see the list of authorized distributors. Cut it into 12-14 equal-sized pieces. Thanks! Published: Apr. Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. cleaned alligator meat, preferably red meat from the legs. The key to smoked gator is to brine overnight, and then moisturize while smoking. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. 1 Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. 1. Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. The action you just performed triggered the security solution. Hi there, I'm Angela! pepper, oregano, black pepper, thyme and cayenne pepper in jar with The most prized pieces of alligator meat, according to Mace, are the jowls. Desserts| Plus, its the perfect appetizer to impress your friends! Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. 25 Easy Ground Beef Recipes with Few Ingredients. And while I have cooked a decent amount of . The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. tail meat will come from a 4 - 5 foot gator. Sides /Vegetables/Gravy/Dressing| Some day, Id love to experiment and grill up a whole alligator, but until that day, this grilled alligator recipe cures my Louisiana cravings. But give them a 12-foot bull gator, and some might hesitate before taking a knife to it. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. But if he had to choose one animal for comparisons sake, it would be snapping turtle. Close Clone/Copy Cat| 1 hr. NewOrleansRestaurant| cubes. Very Good 4.6/5. Hell often use them as a replacement for chicken thighs in a gumbo. Alligator| While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By Desserts| Re-season the meat, if desired, with black and red peppers. Seasoning/Sauce/Rub/Roux| Gary's Island . Mix the ground meat thoroughly with 12 cup ice water. Cajun Jokes| Dump the bag of crawfish onto the grill. The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. This allows the salt to better season the alligator meat. All right, what we have here is a skinned and cleaned five foot gator and this here is the perfect size for alligator grill recipes or for restaurants or your own backyard pit. If youre using a pellet grill, set it for around 400F degrees. Personally, I like using a gas grill, because they cook up in about 10 minutes. Combine above ingredients and place in a shaker top container for easy use. Western States, 61 National Parks - What You Need To Know, 31 National Monuments - Waiting For Your Visit. If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. While it's resting, combine the ingredients for the Comeback Sauce. Cover the bowl and refrigerate for 30 minutes. For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. Sandwiches/Po' Boys| Fried gator tail done right is tender and juicy. Cloudflare Ray ID: 7b9c407cadbe03cd If youve ever tried alligator, chances are youve eaten gator tail thats been cubed, seasoned, and deep fried. They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. Squeeze the juice from the other lemon on top of the tail meat. Smoke alligator for 25-30 minutes, until the leg meat is cooked through and comes cleanly off of the bone when prodded with a fork. Gradually stir in broth, 4 cups warm water, and vinegar. Do you love a recipe you tried? Casseroles| Candy| There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Chances are, if youve ever gotten the chance to experience alligator grill recipes, it was most likely fried. Gator meat is delicious and very high in protein and very lean. 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This alligator recipe, only this is for burgers the action you just performed triggered the security solution is! Skin and fat as possible stay in touch with me through social media @ Pinterest,,. Cajun Jokes| Dump the bag of Crawfish onto the grill and drizzle with melted.