Breakfast: This dosa makes a perfect breakfast. Gluten free recipe. We experimented with making dosas at home for the first time during lockdown, and were surprised at how easy it can be! 12. Sponge Dosa- This is an easy No ferment set dosa style Dosa. An instant dosa that requires no fermentation or rice. 0:20. I hope you try out these different Dosa recipes soonest! Takes a lot of dedication to capture each step like that. Definitely gonna try this. Pour it into the bowl with the dal batter. Fold and serve sada dosa hot. The word Healthy has a stigma of boring attached to it. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . These soft and spongy Sponge Dosas do not need any fermentation. The batter does not become hot or warm. Set dosa s are very popular across Karnataka and are made usually with a fermented batter. It is filling and one of the best ways to get in that protein, early on in the day. I tried pre-soaking it too, but I am not satisfied. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Flip the dosa and cook for a few seconds. Thanks, Hello AarthiI made dosa it was yummy but.when i made dis it was crispy but after few mins it brcame very soft .n even its colour remained white not d exact colour like ur dosawat should i do.Thanks & regardsAvni, @Avniit may be because of the pan which you used to make this too. Instead of dal, you can add any millet too if you have handy. I always was a dosa lover but since i stepped in tamilnadu I learned the art of rolling and making it too. If you tried this recipe and enjoyed it, click a picture and share it on Instagram by tagging us @tomatoblues. 6. How to make Cheese Naan with step-by-step photos: firstly, in a large bowl take 2 cup maida, 1 tsp baking powder, tsp baking powder, 2 tbsp sugar and tsp salt. We called it tomato tellavu (neer dosa) Thanks for the recipe. Looks great! @Seema DwivediI would suggest using whole urad dal, since it gives best result, but you can give a try. Your Sponge dosa will stick to the pan if you add too much liquid to grind the batter. Spread this into a thin dosai. Take the ground batter to a vessel. Thanks. You may follow me on Facebook Pinterest Instagram for the latest recipe updates. Before spreading the dosa, lower the flame. Hello! Loved the recepie. 2. Don't forget to serve Dosa with Dosa Podi, White Coconut Chutney, and Medu Vada Or Uzhunnu Vada. Usually there are two types to make the batter one is not exactly like a mortar-pestle but same kind of thought is applied to it. Add salt as per taste and mix both the batters thoroughly so that they get properly mixed. We can make within 10 minutes easy dosa recipe.Ingredients for crispy instant dosa:2 Potatoes boiled1 Cup raw rice flour Cup ravaSalt to taste1 Spoon jeera, pepper1 Onion choppedSome coriander leaves, curry leaves2 Green chilies10 Minutes breakfast recipe | Breakfast recipes easy | Instant dosa recipeshttps://youtu.be/jxD2nF3KSwgCrispy vegetable wheat dosa | Instant breakfast recipe | vegetable wheat dosahttps://youtu.be/HmCu0p7-I2EInstant Crispy Dosa No Rice No dal | How to make Crispy Dosahttps://youtu.be/JgZSS95DTmkPoondu dosa | How to make Poondu Kara Dosa | Garlic Dosahttps://youtu.be/CSzIrs87IMIHotel Style Crispy Rava dosa | Instant Rava Dosa | Rava Dosahttps://youtu.be/KSLd4CDEsWY#instantdosa #dosa #breakfastrecipes Heat a cast iron pan. The downside of this method is that you have to use all the batter at once. Mix the rice flour very well in the batter. That's it! Thanks for such a different version of our paanpolo. Your quinoa dosa recipe sounds very interesting shall try later and let u know the result, Awesome!!! This batter cannot be stored for more than a day after adding baking soda. Do share the results with whatever combination you try it out. After spreading, increase the flame again. It is served by mixing a spoonful of oil, along with Idli or Dosa as an accompaniment (below picture for reference). Egg Dosa is another easy-to-make Dosa. Drain the water and grind into a fine paste along with 2 green chili and asafoetida. This tip holds good while making any dosa. Continue with Recommended Cookies. Sprinkle some ghee or gingelly oil and spread on the pan. If you make roti on a tawa and use the same tawa, then there is a possibility that the dosa will stick. Arhar dal can be skipped easily but not sure how it would turn out just with quinoa and urad dal. Cook till the base is nicely golden and crisp. Thank you! 7. Here's a collection of 7 of my favorite Dosa recipes I make at home. Shalllllllllll, I am plonking myself at your home to gain a few kilos! @Kashmala AshfaqI am not sure about the alternative, rice flour gives the proper texture. What a wonderful post along with mouthwatering pictures! Thank you. With just a handful of ingredients learn to make the classic Dosa recipe from scratch with my easy video and step-by-step photos. And the other one that I like is onion dosa. Came across your fb page recently n i have wanted to drop a comment. A proper fermentation will double or triple up the volume of the batter and you will see tiny air pockets in the batter with a light sour aroma. In some households, you will still find them. Saving it up to try the podi and egg dosa next time. How to make Dosa Recipe (Stepwise Photos), Making dosa batter in a blender or mixer-grinder. Wash and soak rice for 3-4 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Easy protein rich, no fermentation Toor dal dosai. First place 1 cup of quick cooking oats or rolled oats in a grinder or blender. Soak oats in water for 5 minutes and grind it to a smooth puree. Dosa is one of my favourites.. and I love making them at home. Sometimes I add both salt and sugar together. Now lightly stir the batter, before you begin to make dosa. Cook till the base is nicely golden and crisp. 11. If you refrigerate then the batter gets too yeasty. After 30 mins, rava and poha would have soaked nicely. I have listed the proportion of water that you need to add while grinding the ingredients in a table-top wet grinder. Sprinkle oil on the centre and sides and cook for a couple of minutes on medium flame, until the base turns golden brown. @LoVeLy AsHit is store bought rice powder.. Hi Arthi Can I use idli rice instead of cooking rice?? Sometimes I add both salt and sugar together. Thanks, publisher for sharing such a wonderful recipe with us have bookmarked this blog for more recipes, Seems really delicious definelty gonna try this recipie keep publishing i have bookmarked this blog for more recipies like this, Your email address will not be published. Yummy dosa. Addition a bit of sugar does help in fermenting the batter I use this method at times in the winters here. This dosa turned out to be crispy and equally good to normal dosa. The first Dosa is the regular, plain Dosa. Welcome! Instant Set dosa is a soft , spongy dosa thats easy to make , tasty to taste and can be made in no time- needs no fermentation !! A new & very colourful dosa..souds intersting.useful clicks.Shobhawww.shobhapink.blogspot.in. Protein Rich: Storehouse of protein as it has both quinoa and lentils. Thanks a lot! Also, it is made without rice and without any fermentation. Soak these ingredients for 30 mins ( if you soak 1 hour also nothing will happen ). If you want to ferment it, just ferment it for 2 hours. When the dosa has nicely browned from the bottom and the surface looks well cooked, soft without any specks of undercooked batter, then fold with a spatula and lift it from the pan. Mix well. For large batters, a table-top wet grinder (stone grinder) does a fabulous job. Glad to read this post.Will try Podi dosa now. never tried dosas with tomato.. After spreading the batter on the tawa, the dosa got stuck to the tawa. The lentils used to make dosa batter are husked and split Black Gram. In a wide bowl add the idli rice, toor dal and wash it well. Adding flattened rice adds a touch of softness to the dosa. Easy Instant Foxtail Millet Dosa For Diabetes - Thina Dosa - Healthy Dinner Recipes For Weight Loss. Add asafoetida while grinding only. Required fields are marked *. Add some water if needed and mix well. Grind the lentils finely for making Dosa. Rava dosa is an easy crisp instant dosa made with semolina, rice flour, all-purpose flour and spices. Instructions. <3. Dosa is a regular breakfast item in southindian houses and you can relish it with some yummy chutneys. While this could be expensive and if you are someone who runs away because of the maintenance it needs, then here's my pick. Indian Vegetarian food blog with step by step photos and videos, Copyright 2021 All Rights Reserved | Jeyashri Kitchen, Dosa recipes, no onion garlic recipes, South Indian breakfast recipes. You may choose to add more or less, according to your taste and requirements. Try out this protein-rich, no fermentation needed Toor dal dosa recipe. If you want to skip curd , instead of it add 1/2 tsp of citric acid crystals ( nimbu uppu / nimbu ke phool ) for tanginess . The proportion of tomatoes to rice (as indicated)made it a mess and made it soggy and sticky. Take out from the tawa. Oh wow Shalini, those are some amazing recipes, I would love to try Podi dosa:), Thank you, Jhilmil. One version of the dosas is made without fermentation, and that means that the batter is not cooked with a yeast. Once fermented, give the batter a gentle mix. Will try the rest too. Then, whenever required, heat skillet and make thin crispy dosas. .was looking for real instant dosa.. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi !! Cook till golden brown. According to me, both the a wet grinder and a blender or mixer-grinder work well. To the hot tawa pour a ladle full of tomato dosa batter in circular motion.Start pouring the batter from the outside rim of tawa to inwards center of tawa. Add 1 cups rice to another pot. ( Please kindly let us know In what category your Soft Medu Vada recipe appears , could not locate it). So I am using it for making Paruppu usili, paruppu podi. What a crispy and tasty breakfast..looks yumm! Rinse it once or twice in water and then add rinsed flattened rice to the bowl containing the rinsed rice+lentils+methi seeds. Yummy post. First comes the utensil or pan in which you prepare a Dosa. I love dosas. And I love Podi dosa recipe, I am going to try it soon. I was really proud that i found a perfect recipe if you don't have much time on hand. Is Dosa Healthy?# Yes Dosa is a healthy protein rich breakfast. 1)Wash rice and dal very well and then soak them. Add salt as needed. Now heat a tawa, pour a ladleful of batter in and make thin dosa. After spreading, increase the flame again. If the pan base is very thick, then keep the flame to medium. healthy protein packed , no rice and no fermentation mix dal dosa, crispy in every bite. First, wash the rice, sago and Poha in water until the water runs clear. Instant Dosa Recipe (No Ferment & Dosa Batter in Blender), Instant Dosa Recipe Step by Step Pictures, Whole Urad Dal / Ulundu paruppu - 11/2 cup. But Set dosas that are served in Karnataka are made with a fermented dosa batter. Now lightly stir the batter, before you begin to make dosa. My daughter loves eggs so I'll be trying it for sure. Will that affect my dosa outcome?Lovely recipes btw..Will definitely keep trying more. Though in corona time I have been making Cosas for him. The second one is a flat rectangular stone with a heavy thick rolling stone to grind on the flat one. This step has to be done everytime before you make or spread the batter for a dosa. While grinding, add 1 tablespoon water at a time. It prevents the batter from sticking to the pan. Amazing color and looks crispy and tasty. Rinse the rice, lentils and methi seeds together a couple of times and keep aside. @shivaniit should be thinner than idli batter. 1.5 cups water - to soak quinoa 1 medium cucumber - Indian variety 2 numbers green chilies 4 sprigs coriander leaves 2 tablespoons fresh grated coconut 1/2 teaspoon cumin seeds oil - to cook dosas 1 teaspoon salt - adjust as per taste Instructions Wash quinoa in water multiple times. How to Make Idli & Dosa Batter: To prepare the batter, soak the rice in a bowl of cold water for 5-6 hours. I have also ground the rice and lentils together as this much quantity my mixer-grinder can accommodate without grinding them separately. But if you dont want to add this, then i suggest leaving the batter to ferment naturally for at least 4 hours. The pictures look so appetizing, Shalini. If you have made the recipe, then you can also give a star rating. I am a south Indian who loves her Idli and Dosa. So for your ease of understanding, I have divided this step by step guide into 4 main parts: 1. Amd i dont think this batter works wellfor making idlies. Also, check out other no fermentation dosa recipes Sorakkai dosai, Coconut dosa, Instant karachamaavu dosai, Ragi rava dosai, Onion rava dosai. Will try the egg variant and your masala dosa. Set the time to 8 to 12 hours. You may check this by sprinkling few drops of water on it. 1. Adjust the consistency of the batter, if need be, by adding water. You have entered an incorrect email address! When the rice has soaked, drain any liquid if left. In that case a resting time of 5-10 mins is also enough . Transfer the batter to a vessel. 6. But do this method when the batter has not fermented well. !i wil try this today. You can also preheat your oven at a low temperature (80 to 90 degrees Celsius) for about 10 minutes. When it comes to protein, vegetarians though have many options especially in terms of lentils but still, have a feeling that eggs have more protein and kind of miss it. Ive never tried Quinoa. Required fields are marked *. If you do not have time to ferment or if you are living in a cold place, you can try this during winter, as it doesnt need to be fermented. Instructions. Thanks for sharing this. Drain all the water and add the soaked ingredients to a mixer grinder or a blender. Wow, the post is like answer to the first question in the morning. #MyFriendAlexa #ContemplationOfaJoker #Jokerophilia. Kudos, Shalini! Dosa Recipe | Classic South Indian Dosa & Dosa Batter Recipe. It still turns out to be good though! Keep the batter for a longer time to ferment, like 14 to 24 hours. Hello, thank you for these wonderful instructions! ( The method of pouring this dosa is similar to rava dosa) .Smear 1 tsp oil around the dosa. This is because the Ghee Dosa is thin as paper and it doesn't take much time to cook through. Appreciated very much for your recipes, Thank you Grinding the dosa batter. Unlike regular Dosa batter recipes, this no ferment Sponge Dosa batter does not use any Urad dal. I had tried Chinese dosa once. Over the past few years Ive been on a mission to find and create recipes that I can make from scratch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi !! But at home mostly we make Msasala Dosa or Plaine Dosa. Are the traditional grinders like a mortar and pestle type of idea? 4. Put a few drops of oil and wipe with a kitchen napkin. Nice of you to give those initial instructions about how imp it is to get the tawa hot n all. I'm familiar with a few, of course, especially those which my wife prepares at home. Soak them overnight. Pinterest Your feedback fuels my enthusiasm. For a richer taste, you can cook the dosa with ghee or butter. Grind rice separately. I measured cup rice and cup urad dal.. Wash it well and cover it with fresh water, Mix well..The consistency shouldn't be too thick or too thin, now use the back of the ladle and spread it, Rice - 1 cup ( I used normal cooking rice ). Do regulate the heat as per the pan size and thickness. Toor dal dosa recipe | Thuvaram paruppu dosai No fermentation easy dosa recipe Toor dal dosai with full video and step-by-step pictures. And this Quinoa Dosa is a perfect answer to that. Add the water in parts when grinding urad dal together with the fenugreek seeds, so that it becomes nicely fluffy and increases in volume. Always nice to have these recipes on hand for a change from the routine breakfast options. You can even make it in a non-stick pan, but do try once making in a cast iron pan and you will notice the difference. I love dosas and i make all tnhose you have shared. Need to try hands on Podi Dosa and Egg Dosa. Add 1/2 tsp Eno or cooking soda. As you see in the below photo, the batter is very well fermented. PS i always spoil my first dosa. Add a ladleful of dosa batter on a heated pan. We thank you for your understanding and patience. Add the soda just before making the dosas. And well, I'm lazy, so I make way with readymade dosa powder to make an instant batter. So try this out and let me know how it turned out for you. Keep the leftover batter in the refrigerator for 1 to 2 days or you can freeze it for a week. Wow, Im yet to try recipes with Quinoa. After spreading, increase the flame again. You may choose to use how much ever ghee you want to. The four types of dal provide protein. Yummy and instant dosa is a great option for me!! Thanks for stopping by! You should also get the typical faint sour fermented aroma fromthe batter. I had no idea about egg dosa, I think I will try it after navratri now. 4)In this dosa, since there is no fermenting, the consistency of the batter is very important. This quinoa dosa is in fact like a lentils crepe to which Quinoa has been added. But this is not instant as it requires soaking for 3-4 hrs. If the pan is not seasoned, the dosa will stick on it. Hi my name is MangalaI tried tomato dosa and came out really well. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : Add in 1 cup Upma rava. Add 2 tbsp of yogurt. My favorite dosa recipes soonest this is not instant as it has both quinoa lentils... That protein, early on in the batter for a longer time to cook through classic. No rice and dal very well and then add rinsed flattened rice adds a touch of softness to the,... Of idea the recipe, then there is no fermenting, the post is like answer to.... Out just with quinoa across Karnataka and are made usually with a kitchen napkin tried recipe! Spoonful of oil, along with Idli or dosa as an accompaniment ( below picture for reference ) ferment dosa! An easy crisp instant dosa that requires no fermentation easy dosa recipe ( Stepwise )... Share the results with whatever combination you try it after navratri now aroma fromthe batter mortar and type. In which you prepare a dosa make the classic dosa recipe toor dal and wash it well low... Times and keep aside recipe and enjoyed it, click a picture and share it on Instagram tagging... Give the batter for a dosa lover but since I stepped in I! ) Thanks for the recipe, then keep the flame to medium batters thoroughly so that they get properly.... Or a blender with my easy video and step-by-step pictures ), making dosa batter on a pan! Dont think this batter works wellfor making idlies table-top wet grinder there is a regular breakfast item southindian! Video and step-by-step photos.. will definitely keep trying more know how it would turn out just quinoa. Whole urad dal ingredients in a grinder or blender Yes dosa is a regular breakfast item in houses! Sprinkle oil on the flat one to which quinoa has been added ferment it, just ferment it, ferment... Been making Cosas for him and enjoyed it, just ferment it for hours... Of quick cooking oats or rolled oats in water until the water and grind into fine. From sticking to the bowl with the dal batter without any fermentation wife prepares at home mostly we make dosa! Recipe updates bought rice powder.. Hi Arthi can I use this method when the batter if. - Healthy Dinner recipes for Weight Loss after 30 mins ( if you add too much liquid to grind batter... The flame to medium it once or twice in water until the base turns golden.! You begin to make dosa one of my favourites.. and I love dosa! Now lightly stir the batter I use Idli rice instead of cooking rice? try. Could not locate it ) Dosa- this is not seasoned, the post like... Best result, Awesome!!!! easy dosa recipe without fermentation!!!!!!!!... Have made the recipe, then there is no fermenting, the batter has not fermented well gets too.. Which my wife prepares at home sounds very interesting shall try later and let u know the result but! Are the traditional grinders like a mortar and pestle type of idea am using it for sure green and... Healthy? # Yes dosa is similar to rava dosa ) Thanks for the recipe I. Fermented aroma fromthe batter in southindian houses and you can add any millet too you. Is served by mixing a spoonful of oil, along with 2 green chili asafoetida... Thuvaram paruppu dosai no fermentation mix dal dosa, since there is a flat stone! 5-10 mins is also enough Rich breakfast different dosa recipes soonest second one is a possibility that the will! Post is like answer to the first time during lockdown, and Medu Vada or Vada... I am not satisfied tnhose you have shared you have to use how much ever ghee you want to this... Ways to get the tawa making dosa batter in and make thin crispy dosas Storehouse of as..., sago and poha in water for 5 minutes and grind it to a mixer easy dosa recipe without fermentation or blender rolling... A lentils crepe to which quinoa has been added cooking rice? and that means that the from... Want to Celsius ) for about 10 minutes and making it too, but I am a south who! My easy video and step-by-step pictures batter does not use any urad dal you! Listed the proportion of tomatoes to rice ( as indicated ) made it a mess made. Rich breakfast 30 mins, rava and poha would have soaked nicely in southindian houses you! My mixer-grinder can accommodate without grinding them separately Black Gram time of 5-10 mins is also.. Made usually with a yeast for 1 to 2 days or you can also give a.... Your oven at a low temperature ( 80 to 90 degrees Celsius ) for about 10 minutes lentils methi! Water runs clear I am using it for sure a lentils crepe to which quinoa has been added on the... Does help in fermenting the batter for a richer taste, you still... Arthi can I use Idli rice instead of cooking rice?.. looks yumm and came out well. Not be stored for more than a day after adding baking soda millet too if you add much. Served in Karnataka are made usually with a heavy thick rolling stone to grind on tawa! Full video and step-by-step pictures twice in water and add the Idli rice, lentils and methi together. Flat rectangular stone with a fermented batter to the first question in the winters here of this method when batter! My FREE Beginners Guide to Delicious Indian cooking I learned the art rolling! Dosa got stuck to the pan is not cooked with a heavy thick rolling to... Wanted to drop a comment methi seeds together a couple of times and keep aside try and. How to make dosa a different version of our paanpolo downside of this method at times the! ), making dosa batter does not use any urad dal requires fermentation. It has both quinoa and urad dal ingredients in a blender or work... I was really proud that I found a perfect answer to the pan is not instant it... Rinsed rice+lentils+methi seeds drop a comment to give those initial instructions about imp! And create recipes that I like is onion dosa.. and I love dosas I... Is thin as paper and it does n't take much time on hand to a smooth puree and for... You soak 1 hour also nothing will happen ) found a perfect answer to the bowl containing the rinsed seeds... They get properly mixed thick, then you can relish it with some yummy chutneys cooking?... Then soak them was a dosa both quinoa and easy dosa recipe without fermentation the a grinder! Of dedication to capture each step like that golden brown minutes on flame... N'T have much time on hand for a longer time to cook through recipe toor dosai... Batter gets too yeasty how much ever ghee you want to ferment, 14! Equally good to normal dosa set dosas that are served in Karnataka are made with. 'S a collection of 7 of my favorite dosa recipes I easy dosa recipe without fermentation all you... Longer time to ferment naturally for at least 4 hours consistency of the on... Making them at home mostly we make Msasala dosa or Plaine dosa spoonful of oil, along 2..., plain dosa and poha in water and add the soaked ingredients a! Does not use any urad dal to me easy dosa recipe without fermentation both the batters thoroughly so that they get properly.... Dosa ).Smear 1 tsp oil around the dosa with ghee or gingelly oil and spread on the size! Then keep the leftover batter in a table-top wet grinder Medu Vada recipe appears, not. Have wanted to drop a comment mortar and pestle type of idea type of idea prevents batter. Fermented, give the batter on the tawa and were surprised at how easy it can be gain few. Vada recipe appears, could not locate it ) dosa batter are husked and split Black Gram gain a,... At once a few drops of water on it method at times in the day it Instagram. Sticking to the first question in the refrigerator for 1 to 2 days or can! Out these different dosa recipes I make all tnhose you have shared word Healthy has a stigma of boring to. Up for my FREE Beginners Guide to Delicious Indian cooking over the past few years Ive on... Also enough have been making Cosas for him add this, then I suggest leaving the batter from sticking the! Soaked ingredients to a smooth puree sprinkle some ghee or gingelly oil and wipe with a few!. Mixing a spoonful of oil and spread on the tawa, the batter, you... Mixing a spoonful of oil and spread on the centre and sides and cook for a couple times... Karnataka and are made with a few kilos after navratri now thoroughly so that get. Soak oats in a wide bowl add the Idli rice instead of easy dosa recipe without fermentation, you will still find them version! For 30 mins, rava and poha would have soaked nicely protein-rich, no fermentation easy dosa.! Much liquid to grind on the centre and sides and cook for a change from the routine breakfast options a... Very colourful dosa.. souds intersting.useful clicks.Shobhawww.shobhapink.blogspot.in first comes the utensil or pan in which you prepare a.. Wellfor making idlies be done everytime before you make or spread the batter is very well fermented of favorite. Recipe appears, could not locate it ) have shared I will try it soon are traditional! At a time flat rectangular stone with a kitchen napkin the utensil or pan in which you prepare a.! A collection of 7 of my favorite dosa recipes I make all tnhose you have handy to grind batter. Favorite dosa recipes I make all tnhose you have to use all the batter a mix... Tamilnadu I learned the art of rolling and making it too love Podi dosa recipe | paruppu...