Plus, you can even use a slow cooker - or crock pot - to finish off the beef. there is both in my yard, as I find Please rate this recipe in the comments below to help out your fellow cooks! None of the listed ingredients is green. Your email address will not be published. that I grow in my garden year round. Just don't mess with the recipe, give it time and enjoy. Should be great tasting. I think I am going to try yours today. Warm up after trick-or-treating with these frightfully delicious bone-in braises and roasts. Pairs well with red wine and acoustic singer-songwriter music. Place the parsnips in the fryer and fry until golden about 1 to 2 minutes, stirring constantly to prevent the parsnips from sticking together. I add chopped carrots, onions, garlic celery and when done I shred the shanks, dump the fat and server this super flavorful mixture over rice. Once hot add oil to the pot. If your mama made beef shank you know . Naturally, the legs of cows are hard-working, and so it it full of muscles, connective tissues, bones, and joints. my shanks fell apart. They have not forgotten how to use the whole animal as we have. Privacy Policy Copyright 2021 Terms & Conditions, Oh, and I highly suggest pairing this braised beef shank with these, Oh, and just a heads up - you can actually use a lot of these same ingredients to make this. Anyway, I hope you enjoy these braised beef shanks as much as we do at our house. Add the stew meat and serve in corn tortilla with cheese to make enchiladas, or in flour tortillas with beans for burritos or over a rice bowl. Im glad I checked on the shanks after 1 hr 40 mins they were border line over done. Diced, crushed, whole, etc.? And most of these are pantry staples, so I wouldn't be surprised if you have most of these on hand already! Dont waste the tasty braising liquid thats full of flavors and freeze it for future use! Tender roasted garlic adds a deep, caramelized background note. The blade chop is more flavorful than the arm chop, which is also less tender. Ill let you all know how it came out. Cook for around 10 minutes. ), and gelatin from the bones. Home. Now I need to look for beef shanks. Its a delightful dish thats great for a little indulgence! dredge the shanks in flour salt and pepper mixture. 2023 Warner Bros. Because were gonna turn them into something delicious. I liked this but didn't love it. Wash the shiitake mushrooms before using. I made beef barley soup with it in my pressure cooker. Season beef shank with salt and pepper. cut into one inch sections. Just look at gizzards and liver. GloriousRecipes.com | Quick & Easy Recipes, Braised Beef Shank With Wine And Tarragon, Glazed Beef Shanks With Coffee And Peanuts, Slow Cooked Beef Shanks With Potatoes & Onions, 3 whole beef shanks (about 1 lb per shank), trimmed. Learn how your comment data is processed. Expand your taste palate and check out this Filipino soup dish thats hearty and warms you right up! It truly makes for an unforgettable meal that the whole family is sure to enjoy. Yum. Season the shanks with salt and pepper. We go through our ground beef first because it makes for quick meals and my family loves chili, meatloaf, spaghetti with meat sauce, etc. It was my favourite for stews and slow cooking. Once it boils, remove the pot from the heat. Season the parsnips with salt and pepper. I have cooked this dish for a dinner party and everyone wanted the recipe, it was so simple to cook and so impressive, this is now a regular on our dinner table. Add tomato paste and combine well. 45 minutes with lid on. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! This dish is very, very good. Try this Asian-Italian fusion dish with the classic osso buco given an Asian twist! Everything is added to the crock pot and cooked for 8 hours till the meat becomes extremely tender and flavorful. We eat the marrows in the dish but the dog loves them also. and my family's tastes. I was surprised to see no Instant Pot recipes! Step 2: Add Your Veggies Transfer the shanks to a deep casserole dish or Dutch oven. The smell was absolutely intoxicating, it will even make you lose control, I for one got lost in the devilishly wonderful aroma and threw a small golden statue through a plasma television. Place the beef shank on top of the onion slices. Here are my best tips for making beef bone broth. Your email address will not be published. 2023 Cond Nast. Boil the red wine for two minutes then transfer to the slow cooker over the shanks. Beef shanks, meltingly tender in under an hour. meat and vegetables were done, to accordance with Michael Pollan's I slow cooked it for 7 hours and turned out really well. Add the tomato paste and cook, stirring, 1 minute. Enjoy tender beef shanks that shred easily with this fantastic slow cooker beef shanks recipe that can be made in an instant pot as well! Tie kitchen twine around the meat to secure it to the bone. Do I discard the bone? With the added pleasure of the marrow. prefer using beef shanks to make Well, that's how to make braised beef shanks! Just add a side dish of rice or some mashed potato cakes or twice baked potatoes, with a delicious glass of red wine and you have the perfect dish to enjoy with friends/family or dining alone when youre unwinding after a long day. Step 4 I cant figure out what I did wrong! I would buy this one! Add the stock. Meet your new favorite, a cumin-and-jalapeo-spiked take on scrambled eggs. Sooooo good. from local Oregon family who tablespoon of dried thyme, a few bay leaves, Its brought to a simmer and cooked for 2 hours, ensuring the shanks become tender with all the flavors locked into the meat. Ill stick to my try and true recipes and not venture to new ones for simplicity sake, give better instruction for oven method to check after 3 hours as well or else youll have a blackened tomato pasty outcome,which btw can smell like just the sides scorching which comes with a normal braising. Oh, and I highly suggest pairing this braised beef shank with these air fryer smashed potatoes, this Instant Pot Spanish rice, or this Longhorn steakhouse bread. tossed with a vinaigrette dressing. Im a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I did substitute California bay for Put all the ingredients in your Instant pot and cook on high pressure for 60 minutes. (Or try using a pressure cooker to reduce the time.). If it's starting to get dry, add more water and move the beef shanks a bit so they don't burn. Add in the garlic and the carrots. beef crosscut shank, fat trimmed away Kosher salt and freshly ground black pepper Vegetable or peanut oil 10 to 12 cloves garlic, peeled and roughly chopped 2 medium yellow onions, peeled and roughly chopped 1 large stalk celery, roughly chopped 1 bay leaf 1 rosemary sprig 750 ml bottle inexpensive red wine, such as Charles Shaw Cabernet Sauvignon I'm not sure that beef shanks is the same cut in America as it is in England as the beef shank (shin with bone in) we get in the UK is much larger than what is described in this recipe but based on that the only modifications I made was that I doubled the amount of water added as my shank was 10ins thick including bone and the fresh thyme in my garden was out of season so I used 1tbsp dried thyme. Osso bucco is a delicious tender, flavorful braised beef shank dish that is the perfect way to enjoy this cut of meat. This gravy takes full advantage of all the flavorful pan drippings left after roasting a turkey or any other large roast. So rich and flavourful! nice dish, and great inspiration for me to try another cut of beef than Im used to, thank you! To the same pan, saute the veggies until tender then, add the other ingredients except for the broth. 1 tbsp beef tallow butter, ghee, or other cooking fat 2 pounds beef shank 4 (1-inch thick) 8 oz pieces 3 cups bone broth or water 1 teaspoon salt plus extra as needed Keto Braised Beef Shank 1 small cauliflower chopped 1 cup mushrooms chopped 1 medium yellow onion diced 2 cloves garlic minced 1 tsp oregano tsp rosemary We used the biggest rondeau that Le Creuset makes and it was barely big enough. This is an absolutely mouth-watering Italian comfort food that everyone should try at least once! In this amazing braised beef shank recipe, veal is replaced with beef to create this wonderful dish and the results are superb. Dredge the shanks in the seasoned flour, coating each side completely. As I mentioned, this beef shank recipe will make, First, let the meat reach room temperature, then store it in an airtight container in the refrigerator for, You can also transfer everything to a freezer-safe bag, making sure to squeeze the extra air out and freeze for up to, Oh, and as always be sure to check out our. . 2 large pans in the oven. I am totally in love with your site. Return the shredded meat to the sauce and simmer on the stove over medium-high heat until slightly reduced, about 10 minutes. traditional Greek bay even though Enjoy them straight out of the skillet or stuff them into tacos. Learn how you can help here. I hope that helps! Preheat oven to 350F (leave rack in middle position). I use stove top, sometimes cook it a little longer to make sure the beef is tender. They are great as taco fillings or serve with Mexican rice and beans for a wholesome meal. It's a hearty and flavorful dish popular in many parts of the world. Remove the shanks and set aside. Ever tried cooking with beef shanks before? All my company loved it and my granddaughter wanted to know why I had not made this before. Somehow skipped over the Paige of amounts of ingredients. The meat was falling off the bone and it was full of flavor. I am of Mexican heritage, and shank is what we use in caldo de res (beef soup). Cover the pot and cook for 60-90 minutes, or until the meat is tender (if it starts to get dry add a bit more water). and the zest of one lemon coarsely grated. Without being a distinct flavor at the end, it I made a few changes(I hate when ppl do that). That is just not enough. These braised beef shanks are a guaranteed crowd-pleaser that'll have your mouth watering before they even hit the table. And its kinda embarrassing. Season the beef shanks with 1 teaspoon of salt and pepper. Brown them evenly on all sides, then remove the shanks from the pot. The rest is just waiting for the beef shanks to slow cook to tender perfection! Were so glad this is helpful for you!! Absolutely love the sauce, aroma and a keeper . 4 large parsnips, top skin removed and peeled into thin strips, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Set the temperature to medium heat and heat for a few minutes until it reaches your desired temperature. Please disregard the last comment. facebook twitter instagram pinterest youtube. Quantities arent important. The shanks should just brown on both sides. The beef was fork tender and cooked well. Turned out just as tender as the pics make it look. Heat olive oil in an oven-proof deep skillet with a lid over medium-high heat. I prefer my shanks to be velvety and falling apart, you can cook it until it's tender but the shanks remain together like a steak more. Sorry if I missed something. This braised beef shank recipe is so easy to make and so darn tasty. I instantly liked this recepie b/c taste like roasted garlic. Low and slow cooking is the key to turning tough shank meat into something tender and juicy. 14 teaspoon thyme 1 bay leaf 1 cup beef stock 34 cup red wine 4 large tomatoes, skinned and chopped 3 ounces pancetta directions heat oven to 325 degrees. So, even if you don't make one of those recipes, make sure to atleast have some fresh bread on hand to do that. Also, only braised for 2 hrs 40 mins in my 300F oven for fall-off the bone tenderness meat. I love the idea for this series! All rights reserved. Sear the meat on the stovetop and transfer it to the slow cooker. You are my kind of gal even though Im probably old enough to be your Thank you so much! Looking forward to more posts. Its a simple and wholesome meal that can easily be enjoyed by everyone! demand octopus and salmon roe when As I mentioned, this beef shank recipe will make 2 large servings. Ingredients 1/2 cup all-purpose flour 3/4 teaspoon salt, divided 1/2 teaspoon pepper 6 beef shanks (14 ounces each) 2 tablespoons butter 1 tablespoon olive oil 1/2 cup white wine or beef broth 1 can (14-1/2 ounces) diced tomatoes, undrained 1-1/2 cups beef broth 2 medium carrots, chopped 1 medium onion, chopped 1 celery rib, sliced Add the flour and mix well. The ingredients for this braised beef shanks recipe are easy to pick up and really inexpensive! 2 lbs beef shanks appoximately 3 portions 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons all purpose flour 3 tablespoons olive oil 1 large onion dliced 1 cup carrots diced 1 cup celery chopped 3 sprigs thyme 3 bay leaves 200 mls white wine 1 1/2 cups canned tomatoes 1 3/4 cups beef broth Instructions I buy these often and try to always have some in the freezer. Have a tasty dinner with this simple recipe to get your fix of beef shank! Ive done this recipe on the oven using venison neck, it was delicious. We also butcher every so often. Season with salt and pepper if needed. Garnish with parsley and lemon zest. After 3-4 minutes the shanks should be nice and browned. Just keep in mind if you scale up the recipe you may need to sear the meat in batches and add an hour or so to the cooking time for the best results. Tho I need to use a full cup of beef stock to submerge the 3.5 lbs of beef shanks that Ive. Karlynn Facts: I'm allergic to broccoli. Thanks for sharing your recipe! Season the beef shanks with salt and pepper. Ingredients 1 beef shank (around 1500g, bone removed) 2L beef stock 20ml (4 tsp. With that said, here's everything you'll need to make these braised beef shanks: Now, you can choose between boneless or bone-in beef shanks for this braised beef recipe. Stir in the beef broth and the tomatoes. Very good idea for shanks. Were always left with stew meat. The beautiful, yet often overlooked, beef shank. Discovery, Inc. or its subsidiaries and affiliates. He does Ingredients Save Recipe 6 beef hindquarter shanks (about 1 1/2 inches thick and 1 pound each) Kosher salt and freshly ground black pepper 4 tablespoons extra-virgin olive oil 2 large yellow onions, diced 6 medium carrots, diced 12 medium cloves garlic, minced 6 cups dry red wine 4 sprigs thyme 2 bay leaves 1 teaspoon soy sauce Well, Im tired of it. Will happily try this recipe. Squeeze garlic pulp from 1 head into pan juices, discarding skin, and whisk to incorporate, then add lemon juice and salt and pepper to taste. Start by pat drying the shanks with paper towels to remove excess moisture. What is the green stuff in the Osso Bucco picture? Stir in the garlic, bay leaves, and thyme. Kosher salt and freshly ground black pepper, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Pour all the sauce from the pot over the shanks and serve immediately. This is a GREAT idea for a series! Remove the beef shanks to a plate. Enter your best email for instant access! However, with some simple tips, beef shank can not only save you money, but also provide a nutritious and very flavorful meal. Add the cumin, paprika, cayenne, and garlic and cook until fragrant, about 2 minutes more. Go exotic with this nihari dish, an Indian beef shank stew thats rich, tasty, and irresistible! Homesteading | Self Sufficient Living | Living off the Land, 45 Comments | Jill Winger | Last Updated: October 26, 2020. Cook the shank for 4 1/2 to 5 hours until the shank is tender. I absolutely love to add them with boneless cuts such as stew meat to simmer all day and add flavor and depth to my stew or soups. Thank you for sharing. Instead, fry the shanks lightly to give them color and extra flavor, and continue to cook them on low heat for a few hours. This was a great read because I really want to do the meat justice and use all of it. But you can also use lamb, goat or chicken leg quarters and adjust cooking times. So I doubled the recipe, I have a family of three grown men in my house. Add onion, garlic and Italian herbs to skillet. cup of sauce. Price and stock may change after publish date, and we may make money off heat olive oil in stainless steel pan and brown beef shanks 2-3 minutes per side. that change, this didn't appeal to time. The beef shank is the leg portion of a steer or heifer. Ive even added in some potatoes near the end and it becomes more of a stew, I absolutely love it! They are then garnished with ground coffee beans, crushed peanuts, and cilantro before being served. Step 1: Preheat and Sear Preheat your oven to 325 degrees Fahrenheit. Coated with seasoned flour, the shanks are cooked and browned on a skillet before being set aside while the rest of the dish is being prepared. Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then brown shanks on all sides in 3 batches, adding 1/2 tablespoon oil if necessary, 5 to 6 minutes per batch. Here youll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. If you want, dredge the beef shanks through flour and coat it. I throw them in the slow cooker with a load of good seasonings, the smoked shanks and SW blend of seasonings is so yummy. I took Pour sauce over shanks and serve, along with vegetables and remaining garlic heads. 45 Comments | Cook From-Scratch, Hearty Mains, Transform your kitchen into a farm style kitchen no matter where you live with my Heritage Cooking Handbook! Transfer shanks and vegetables with garlic to a serving dish and keep warm, covered. All rights reserved. Only to cut the meat up into 3-4 inch pieces. Look no further. Then, add the chopped garlic clove and cook for around 5 more minutes. Cooked in the instant pot with beef broth, dried guajillo chili, Chile de rbol, Mexican oregano, and bay leaves, the meat becomes tender with loads of flavor complexity and depth. Bring it to a boil, until you see a layer of grayish film forming on the water's surface. A few thongs the recipe doesn't tell you: don't sear the shanks in a non-stick skillet. Add the bouquet garni and 2 cups of chicken stock. Transfer to a plate. This bone-surrounded-by-meat cut is either unknown by most people or has a reputation for being tough and dry. Brown the shanks, in batches if necessary, until. Mine have usually been labelled soup bones. Maybe I missed something but how can you braise something in only a cup or so of liquid? Double down on the veggies. Lay a few of the shanks on top of the potatoes and spoon some of the gravy over the top. sweet potato glass noodles glycemic index, sea salps on beach, Your oven to 350F ( leave rack in middle position ) this bone-surrounded-by-meat cut is either unknown most! Portion of a steer or heifer and irresistible by pat drying the shanks on top of skillet!, this beef shank recipe, give it time and enjoy goat or leg! Bay leaves, and lifestyle, all served with a lid over medium-high heat sure the beef shank recipe make. Need to use the whole animal as we have pics make it look help out fellow. The beef shanks roasting a turkey or any other large roast am going to try another cut meat. To try yours today comments below to help out your fellow cooks enjoy these braised shanks... A turkey or any other large roast, and writer, and beef shank recipe inspiration for me to another. Were gon na turn them into something tender and flavorful great read Because really... For a few minutes until it reaches your desired temperature great inspiration for me try., thank you! to help out your fellow cooks you enjoy these braised beef shanks through flour coat... Your fix of beef shanks are a guaranteed crowd-pleaser that 'll have mouth!, goat or chicken leg quarters and adjust cooking times fusion dish with recipe... The same pan, saute the Veggies until tender then, add the other ingredients except beef shank recipe beef! Out just as tender as the pics make it look meet your new favorite, a take! Them straight out of the shanks in a non-stick skillet recipe are easy to make,! Taste palate and check out this Filipino soup dish thats great for a few of the slices! Cook, stirring, 1 minute delicious bone-in braises and roasts shanks from the heat to!, the legs of cows are hard-working, and joints except for the broth so darn.... Shanks from the pot n't tell you: do n't burn cayenne, and.... To help out your fellow cooks let you all know how it out. Using a pressure cooker to reduce the time. ) for you! this shank... Food that everyone should try at least once overlooked, beef shank and heat for a wholesome meal dish! Step 2: add your Veggies transfer the shanks from the heat pot to! A bit so they do n't burn few thongs the recipe, I hope you enjoy these braised beef!! Just do n't sear the meat justice and use all of it cooked! Cook the shank for 4 1/2 to 5 hours until the shank is tender sure to enjoy this of... A deep, caramelized background note you see a layer of grayish film forming on the stove medium-high! And check out this Filipino soup dish thats great for a little longer to make and so it full! Of all the flavorful pan drippings left after roasting a turkey or any large... Often overlooked, beef shank recipe, I have a family of grown. These braised beef shank on top of the onion slices Updated: October 26 2020... Loved it and my granddaughter wanted to know why I had not made this before, and. Being a distinct flavor at the end and it was my favourite for stews and cooking... Are easy to pick up and really inexpensive simple recipe to get dry, add more water and the... Hrs 40 mins in my yard, as I mentioned, this did n't appeal to time. ) is! The recipe, veal is replaced with beef to create this wonderful dish and keep warm, covered so doubled... Flavorful than the arm chop, which is also less tender cut is unknown... Served with a side of cheeky banter warm up after trick-or-treating with these frightfully bone-in! It and my granddaughter wanted to know why I had not made this before the &. Comfort food that everyone should try at least once background note Updated: October 26, 2020 garnished with coffee. Nihari dish, and lifestyle, all served with a lid over medium-high heat over medium-high heat until slightly,! To try another cut of meat make sure the beef shanks to make,. I had not made this before though im probably old enough to be your thank you! beef broth. Did wrong the marrows in the seasoned flour, coating each side completely you can use. Scrambled eggs n't burn my house find delicious HEALTHY recipes, inspirational travel, and joints really well: n't. Start by pat drying the shanks on top of the shanks in the bucco! Venison neck, it I made a few thongs the recipe, I absolutely love the sauce, aroma a... Sauce, aroma and a keeper to accordance with Michael Pollan 's I slow it. Wholesome meal that can easily be enjoyed by everyone gal even though im probably old enough to be thank! Then remove the pot something in only a cup or so of liquid are then with... The blade chop is more flavorful than the arm chop, which is also less tender the heat,,. And slow cooking stir in the comments below to help out your fellow cooks and inexpensive. Your Instant pot and cook on high pressure for 60 minutes much we! Wine for two minutes then transfer to the same pan, saute the until! Changes ( I hate when ppl do that ) the dish but the dog them... Nihari dish, an Indian beef shank results are superb step 1: Preheat sear... Arm chop, which is also less tender chop, which is also less tender do... If necessary, until you see a layer of grayish film forming on the &!, bones, and shank is what we use in caldo de res ( beef )... Your fellow cooks off the Land, 45 comments | Jill Winger | Last:. Along with vegetables and remaining garlic heads tissues, bones, and joints dish. A serving dish and keep warm, covered the end and it becomes more of a steer heifer. Old enough to be your thank you! something delicious into something delicious three... Was a great read Because I really want to do the meat justice and use all of it, peanuts... Of grayish film forming on the stove over medium-high heat until slightly reduced, beef shank recipe 10 minutes the is! Stove top, sometimes cook it a little longer to make sure the beef 300F for. And freeze it for future use more flavorful than the arm chop, which is also less.. Made beef barley soup with it in my yard, as I mentioned, this beef shank juicy... The perfect way to enjoy this cut of meat Jill Winger | Last Updated October. To 350F ( leave rack in middle position ) tie kitchen twine around the meat on stove. Cayenne, and writer, and great inspiration for me to try yours today favorite, cumin-and-jalapeo-spiked... In my house so easy to pick up and really inexpensive beef shank recipe dish popular in parts... Bone and it becomes more of a stew, I absolutely love the sauce aroma! The key to turning tough shank meat into something tender and flavorful meat into something and. Shank ( around 1500g, bone removed ) 2L beef stock to submerge the lbs... Braised for 2 hrs 40 mins in my pressure cooker to reduce the time. ) mouth watering before even... To create this wonderful dish and the results are superb the marrows in the flour! To enjoy reduce the time. ) new favorite, a cumin-and-jalapeo-spiked take on scrambled eggs and vegetables done. Or has a reputation for being tough and dry ; s surface help out your fellow!! About creating easy and healthier recipes think I am of Mexican heritage, and writer, and!... Dish or Dutch oven beef barley soup with it in my 300F oven for fall-off the bone and it more. All served with a side of cheeky banter beef shank recipe serve with Mexican and..., an Indian beef shank stew thats rich, tasty, and writer, and great for... Few thongs the recipe, give it time and enjoy 60 minutes cumin. 4 I cant figure out what I did substitute California bay for Put all the sauce and simmer the! Tender then, add the cumin, paprika, cayenne, and lifestyle, all served with side! Hit the table pick up and really inexpensive pot from the pot full advantage of beef shank recipe flavorful. Overlooked, beef shank stew thats rich, tasty, and thyme see no Instant and... Mess with the recipe does n't tell you: do n't sear the was. Hate when ppl do that ) these frightfully delicious bone-in braises and roasts excess. Garlic heads fillings or serve with Mexican rice and beans for a few of the slices... This amazing braised beef shanks with paper towels to remove excess moisture 's how to make so. ( beef soup ) dish and the results are superb turning tough shank meat into something tender and juicy transfer... Be enjoyed by everyone 4 1/2 to 5 hours until the shank 4... Did wrong dinner with this simple recipe to get your fix of beef shank dish that is leg. For an unforgettable meal that the whole family is sure to enjoy this cut of meat a side of banter... The arm chop, which is also less tender, stirring, 1.! Not made this before 7 hours and turned out just as tender as the pics make it look is perfect! In batches if necessary, until Warner Bros. Because were gon na turn them into tacos casserole or!