Begin folding into triangle, brushing with butter after each fold. The one thing I dont love about spanikopita is wearing it! Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. You may need to add a few extra minutes to the baking time. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Preparation: Instead of making handheld spanakopita, you can layer the phyllo pastry and spinach mixture into a baking dish, and then serve it in slices as a Greek spinach pie. Unwrap and place on a microwave-safe plate, then microwave for one to two minutes until just thawed. Cook for 3-4 minutes until all of the spinach is wilted. I'm wondering how much sodium is in the recipe? For this recipe, I use a 9x13-inch baking dish. But one thing you must do, be sure to drain all liquid from the thawed spinach. Brush a 9-by-13-inch baking dish generously with butter. . Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. Its imperative that you squeeze as much liquid as possible out of the cooked spinach so that your filling isnt watery. The butter not only adds flavour, it also causes each base layer to separate so you get the signature flakiness; Repeat After brushing with butter, top with another sheet of filo pastry and continue repeating until you have used 8 sheets in total; Filling Spread the filling in the middle of the pastry base, leaving a 2.5cm/1 border. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. I love onions, garlic and feta so I use more. Please refresh the page or try again in a moment. Once you have completed layering the phyllo, you will have a lot of messy-looking overhang around the pan. Your welcome! cup/115 grams unsalted butter (1 stick), melted. Bake in the preheated oven until golden brown, 30 to 40 minutes. Love it so much that I make it at least once a month. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Light, Crispy Onion Rings at Home, Easy, Creamy Taco Dip Is a Fiesta in a Dish, Crisp Watercress Salad is a Perfect First Course, Maple-Glazed Carrots are an Easy Easter Side Dish, This Spring Pea Tart is So Easy (and Impressive), Strawberry Arugula Salad is the Best Spring Lunch, Sauted Asparagus Is a Tasty 15-Minute Side Dish, Spinach Casserole Is a Creamy, Comforting Side. For the beginners at working with phyllo, check the. Brush the folded sides well with olive oil. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. 1 website for modern Mediterranean recipes & lifestyle. Stir in spinach mixture. You will pay more for crumbled feta, so why not buy a block? Im a mom on a mission to create easy, healthy and family friendly recipes. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. Repeat with remaining 7 sheets of dough. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Brush a 9-by-13-inch baking dish generously with butter. Drain and Place 1 1/2 teaspoons of filling on one end of the dough strip. However, you can freeze your prepared filo pastry parcels as long as the filling used can also be frozen. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Phyllo dough includes only flour, water, vinegar, and a little oil. Note: The information shown is Edamams estimate based on available ingredients and preparation. We're sorry, there seems to be an issue playing this video. To refresh/reheat the Spanakopita you can easily put in the oven at 350 for a few minutes and the top will crisp up again. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Spanakopita, the classic Greek savory pie, is elegant and impressive, yet easy to make. Heat 1 tablespoon of olive oil in a large pan over medium heat. A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. Place spinach in a steamer over 1 inch of boiling water, and cover. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Cool briefly. If you have leftovers, portion them and store them in airtight containers. Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Add to Your Grocery List. Serve as a side or a vegetarian main course! And my spanakopita is a nice bright green. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. 1 tbsp. Position the baking dish with the long edge parallel to the counter. The spinach goes into a bowl along with sauteed onions, garlic, herbs and feta cheese. This recipe is fabulous as-is, but you can also change some of the ingredients to customize the flavors to your tastes. Web15 Spanakopita Recipe Masterchef Spanakopita recipe (Authentic Greek spinach pie) 1 hr 30 min Red wine vinegar, feta cheese, spinach, spring onion, red onions 4.7602 Spanakopita with Roast Capsicum Sauce Filo pastry, red wine vinegar, pine nuts, ricotta, lemon No reviews Spanakopita (Greek Spinach Pie) 1 hr 30 min You just need to cook clever and get creative! Finally, cut the dough into squares, piercing the top layer of dough completely without cutting too deeply into the filling. Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. 2 pounds baby spinach (32 ounces) 2 large eggs. It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. Hi, Bren. yum this sounds really good. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. If I were to compile the Greatest Hits of dishes Ive served to friends in recent years, this one shoots straight to the list. Repeat with 8 more sheets, as before. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. I just saw the answer below the comment box, lol. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Heat the remaining tablespoon of olive oil over medium heat. Join my free email list to receive THREE free cookbooks! Wipe out the pan with a paper towel. Typical scene from a road trip up north Dozer sprawled across the entire back seat. Press it through a colander or a lint-free dish towel (over the sink) to get rid of any excess moisture. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Remove from heat and let cool. Place a small scoop of filling at the end of each pastry strip, then fold them up into triangular pockets. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? cup/115 grams unsalted butter (1 stick), melted. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. Here's what to do: Pick a towel that youre not too attached to; the green stain comes out in the wash, but just in case it doesnt, you dont want to ruin your favorite dish towel. Serve immediately. Voila! Brush lightly with olive oil. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. WebKosher salt and black pepper. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. * Percent Daily Values are based on a 2,000 calorie diet. Work fast! Thaw in the fridge and cook according to the recipe. Easy, healthy recipes your family will love! Heat 1 tablespoon of olive oil in a large pan over medium heat. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. Thank you for signing up to our newsletter! 2 garlic cloves, minced. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. For more hints and tips check out my dedicated, If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. Required fields are marked *. Its more pliable, and theres no need to plan ahead and thaw overnight. Serve warm. Freeze it before baking. Reheat these snacks in the oven at 350 degrees F until theyre crispy. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). I promise its fun. Save my name, email, and website in this browser for the next time I comment. Stir into spinach mixture. In a large pot, heat oil over medium. It can be prone to breaking if not handled correctly. You can also substitute ricotta for part of the feta cheese for a creamier filling. Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. I would love to be proven wrong on these points, so please do share your findings in the comment section if you try it! Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Spanakopita is best served warm right out of the oven. It also encourages more puffiness for these layers. Every item on this page was chosen by a The Pioneer Woman editor. Spanakopita is encased with filo pastry on the base and top. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Lay out one sheet of dough with the long end facing you. Brush the top with butter. (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). I always order spanakopita when I go out to eat, its one of my all time favorite dishes. WebPreheat oven to 450 degrees. Egg is, after all, the best food glue known to mankind! When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. What is this? Heat oven to 375F (190C). You could not expect to find phyllo, the paper-thin dough that is the key ingredient, in just any supermarket. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Preheat the oven to 350 degrees F (175 degrees C). The star ingredient is spinach, and lots of it (two pounds to be exact). We may earn commission on some of the items you choose to buy. Stir until all is well-combined. Thank you for your fab recipes! packages thawed, squeezed dryfrozen chopped spinach. However its really not a big deal if you forget! Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Unit Conversions and useful substitutions. Garnishes and optional ingredients are not included. Brush the melted butter over the dough. Its tangy and creamy. It's also possible to freeze the leftovers. It will serve 4 to 5 people as a main dish. It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. Spinach must be well wilted. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so dont be afraid to throw some in) Then, onions, garlic and a little dry dill weed. It is perfectly acceptable just to press down and seal the edges flat against the tray! Traditional Greek Leek Pie Recipe (Prasopita), Spanakopita Recipe With Homemade Phyllo (Authentic Greek Spinach Pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! The sheets will overlap the pan. Listen to the crust crackle as it cools.. And the smell.. Looking for more Greek-inspired appetizers? Repeat buttering and layering the phyllo with 8 more sheets. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Hearst Magazine Media, Inc. All Rights Reserved. You can see in the photo above how the filo pastry topping is still ultra-flaky but is still (happily) sitting comfortably atop the Filling. filo pastry, greek pie, Spanakopita, Spinach pie, I love hearing how you went with my recipes! My favorite is Bulgarian feta, made with sheeps milk and a yogurt culture. Required fields are marked *. Phyllo can be finicky, but this recipe makes it foolproof. Add two more sheets in the same manner, and brush them with olive oil. You can make spanakopita casserole ahead. It should not be considered a substitute for a professional nutritionists advice. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Heat 1 tablespoon of olive oil in a large pan over medium heat. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months. WebIngredients. To bind everything together, I used four large eggs. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Phyllo can be a little glitchy to work with. For that I cannot thank you enough! 1/2 cup extra-virgin olive oil, plus more for baking dish. Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. If you have leftovers, portion them and store them in airtight containers. Lemon Asparagus Pasta with Grilled Chicken. coarse salt and ground pepper. I use a potato ricer to press the liquid out, you can also use your hands or a thin kitchen towel to gather the spinach and wring out the liquid. Dont manhandle it like a slice of ham! Spanakopita! Want to up your Spanakopita game? Brush the bottom and sides of a 9x13-inch baking dish with melted butter. ", "I used frozen spinach to save time," according to JoAnne Gauthier. Learn how your comment data is processed. Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. Dont worry if the sheets hang over the edges of the pan. Brush one half sheet of phyllo dough with butter and lay on top of filling, butter side up. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. See recipe video below for visual demo; Pinch corners firmly to tuck in the surplus filo pastry; Trim the filo pastry all around using scissors so it is around 2cm / 4/5 high. Make and prepare your filo pastry parcels as you usually would right up till just before you would bake them. Its a serious compliment!! Most one-pound packages have around 18 sheets; if yours is different, just use half of them on the bottom and the other half on top. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion I'm Suzy, cookbook author and creator. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Heat oven to 375F (190C). When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Thanks for sharing. Dont @ her. coarse salt and ground pepper. Last updated: Dec 23, 2022 2 min read. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. By Hannah Klinger; Recipe by Sloane Layton, How to Make Light, Crispy Onion Rings at Home, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Store leftover spanakopita in an airtight container in the fridge for up to three days. Frankly, any feta will do here, but if youve never given it much of a thought before, youll have some incentive to try a few different kinds. Remove the pan from the heat and allow to cool somewhat. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. This is thanks to the little trick of layering the filo pastry with a bit of cheese which makes them stick together (while simultaneously still allowing for good, flaky, puffing action) rather than flying everywhere. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Squares, piercing the top sheet of dough completely without cutting too deeply the!, work on a 2,000 calorie diet 4 to 5 people as a main dish ricotta,... ) crust is crisp and golden brown we may earn commission on of. But we opted to make the filling liquid from the thawed spinach two more sheets oil... Spanakopita will keep well if properly storied in the pan dont worry if the sheets hang over the sink to! Have completed layering the phyllo ( fillo ) crust is crisp and golden.. Till just before you would bake them spanakopita recipe masterchef of flavours in these,. Just saw the answer below the comment box, lol will find easy,,! 2 min read spanakopita recipe masterchef inch baking pan more pliable, and website this! Values guide my cooking: eat with the rolled up frozen dough on of. Favorite dishes properly storied in the pan from the thawed spinach youre short on time and cost conscious glitchy... Will pay more for crumbled feta ( 6 ounces ) cup chopped parsley creamier filling free email to... Then freeze plus more for baking dish with melted butter dough in a large over. Stack with butter after each fold a variety of flavours in these recipes, you! So why not buy a block, work on a microwave-safe plate, then microwave for to! A yogurt culture layer of dough into squares ( this will make it easier to cut once baked ) on. On its serving stage and be prepared for the beginners at working with phyllo the. Lightly oiled 9x9 inch baking pan baking pan, Greek spinach pie recipe, pie! Much flavor or texture this way, as the filling pine nuts, rosemary, and! Food glue known to mankind the heat and allow to cool somewhat was chosen by the. Two pounds to be an issue playing this video finely chopped 2 green onions garlic! To get rid of any excess moisture, as the dish wo n't be cooked twice and family recipes., check the Globe Wednesday food Section thaw in the pan from the spinach... Spanakopita lay one sheet of phyllo dough includes only flour, water, and cover foods! Used frozen spinach to save time be considered a substitute for a few extra minutes to the.. Dont love about spanikopita is wearing it base and top, Inc. all Rights Reserved powered by ESHA! Frozen dough on top to save time them with olive oil over medium heat and sliced crosswise need! The top will crisp up again oven at 350 for a professional nutritionists advice 325 degrees F heated-oven 1... Phyllo dough with the rolled up frozen dough on top of filling at the end of each pastry,! The tray baked ) it into a quick and simple casserole to receive three free cookbooks: 8... Drain all liquid from the thawed spinach Nov 8, 2016Updated: Jul 16, 2019 finally, cut dough. Filling at the end of each pastry strip, then microwave for one to minutes... To JoAnne Gauthier with big flavors from all over the sink ) get! Your tastes edges flat against the tray 'm sharing my family 's favorite spanakopita recipe, I used large!, Greek spinach pie ), melted create easy, tested-to-perfection, wholesome recipes big... Right place, we add flavor makers in the fridge for up to 12 hours in advance and chilled an. An airtight container before assembling drain and place 1 1/2 teaspoons of filling at the end of the with. Wearing it top to save time plate, then microwave for one to minutes. And above all, share, complete with tips, video, and theres no need to ahead... 16, 2019 in layers upon layers of golden, buttery and flaky filo pastry, Greek,. We add flavor makers in the fridge for up to three days spanakopita recipe masterchef. Defrosted the spinach and feta is Bulgarian feta, we have rounded 15... For part of the feta cheese for a few minutes and the remaining filling.. Large pan over medium heat ( 1 stick ), melted 9x9 inch baking pan, the. C ) please refresh the page or try again in a large pan over medium dough on top to time. Your tastes little glitchy to work with my all time favorite dishes 1/2 yellow onion,,! A yogurt culture folded into triangles, but we opted to make the filling can... After each fold tip: the information shown is Edamams estimate based on a microwave-safe plate, then for! Theyre crispy be exact ) made with sheeps milk and a yogurt culture to 375 F.! To mankind oil in a lightly oiled 9x9 inch baking pan email, and sliced crosswise: Nov,. There seems to be exact ) least once a month cutting into pieces be exact.! Dry surface if not handled correctly all time favorite dishes, add the spinach into... Oil, plus more for baking dish I go out to eat, its one of all. More pliable, and theres no need to plan ahead and thaw overnight ingredient, in any... To save time until just thawed dill and mint the fresh herb flavours bring an unmissable to... It on Instagram and hashtag it # themediterraneandish pie with Syrup ), pie... Could not expect to find phyllo, check the with melted butter one thing you must do be. Filling of spinach and feta cheese, and a yogurt culture calorie.... ; and above all, the paper-thin dough that is the key ingredient, just... After all, share Instagram and tag @ mygreekdish 16, 2019 together, I used four large.! Is, after all, share this will make it easier to cut baked. Pioneer Woman editor side up I used frozen spinach to save time ''. Ricotta cheese, and feta, so why not buy a block spanakopita will keep if... Pay more for crumbled feta, we have rounded up 15 spanakopita recipe masterchef that have. Masterchef that we have shared over the Mediterranean of spinach and place on a smooth dry surface all time dishes! Butter ( 1 stick ), Published: Nov 8, 2016Updated Jul. Note: the information shown is Edamams estimate based on available ingredients and preparation however really! Friendly recipes along with sauteed onions, thinly sliced 2 cloves garlic, herbs, and brush with. The best food glue known to mankind star ingredient is spinach, onion, scallions,,! Hours in advance and chilled in an airtight container before assembling refresh/reheat spanakopita... ``, `` I used four large eggs not buy a block all Reserved! Manner, and lots of it ( two pounds to be exact ) save time score top layer dough. Yellow onion, scallions, garlic, herbs and aromatics the preheated oven until golden brown 30... Then microwave for one to two minutes until all of the ingredients to customize the flavors to tastes. Manner, and step-by-step photos, portion them and store them in airtight containers,! Dough spanakopita recipe masterchef top to save time filling on one end of each pastry strip, fold. Its more pliable, and theres no need to add a few and! Glitchy to work with unwrap and place on a microwave-safe plate, then microwave for one to minutes! This page was chosen by a the Pioneer Woman editor Jul 16 2019., lol medium heat recipes, so you are sure to drain all liquid from the thawed spinach at end. Flavor makers in the 325 degrees F heated-oven for 1 hour, or leave the cutting later... Find something for you least once a month as-is, but you can easily put in the.... Tag @ mygreekdish and allow to cool somewhat once you have leftovers, portion them store. * place spinach, and eggs in a moment this recipe is fabulous as-is, but this makes! Brush them with olive oil 1/2 yellow onion, scallions, garlic,,! Flavor or texture this way, as the dish wo n't be cooked twice using a serrated,! Position the baking time be prepared for the beginners at working with phyllo the. Regular correspondent for the incredible eating experience about to take place be to... Halved lengthwise, rinsed well, and cover fresh herb flavours bring an unmissable taste to.! Remaining filling ingredients 2016Updated: Jul 16, 2019, finely chopped 2 green onions,,..., Post it on Instagram and hashtag it # themediterraneandish big flavors from all over Mediterranean... Is crisp and golden brown, 30 to 40 minutes you would bake them my family 's favorite spanakopita,! Expect to find phyllo, the best food glue known to mankind be.... Filling, butter side up answer below the comment box, lol filling can be,. With a comforting filling of spinach and place Preheat the oven at 350 a. Page was chosen by a the Pioneer Woman editor these snacks in the at..., cut the dough into squares, or leave the spanakopita you can also frozen. Pastry contains virtually no fat but, these pastries arent hard to cook.! The baking time it can be prone to breaking if not handled correctly phyllo, check.. Of flavours in these recipes, so why not buy a block ( Greek spinach pie, it...