Pepitas instead of sunflower seeds? Small packages of dried fruit can be wildly expensive; look to stores that sell in bulk or else shop online. Fill a small dish with your favorite creamy treat, then top it with a handful of crunchy granola. You can store granola with fruit as I described above, but if youre planning on keeping it for a long time, youre risking the granola going a bit soggy. How To Remove Garlic Smell From Plastic Containers, How To Store Cooked Bacon To Keep It Crispy & Delicious, How To Store Eclairs To Prevent Sogginess, Once cool, place the granola in an airtight container. Add dried fruit/chocolate chips to mixture and gently stir again, just until combined. These steps ensure that your homemade granola bars stay together for the long run. The recipe didnt turn out great for me but Im giving four stars because Im sure a large part of it was my own doing. If youre really in a rush, you can also use the microwave. Do a taste test. Tell us in the comments below! It is also a good idea to label the container with the date it was made, so you can keep track of when it needs to be eaten. I like my granola sweet, sticky, suuuuuper crunchy, and without any bells and whistles. I talk more about the perils of refrigeration later. Its a great way to get your day started right with a nutritious and delicious breakfast. Stir in dried apricots, dried cherries, and dried blueberries too. Its quick and easy, and makes you look like a gourmet chef. Once cool, the granola should have crisped up nicely. Stir in the granola and the milk to your liking. Once cool, place the granola in an airtight container. Its crispy, without being clumpy and hard. Youll be able to make your homemade granola even more delicious because of the protein in the egg. I added a half cup of Craisins, half cup of finely chopped crystallized ginger, and 3/4 cup chopped cashewsall my favorites. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Since granola is dried, its shelf-stable and can be kept at room temperature. This Sweet & Simple Crunchy Granola made in just 30 minutes is the perfect addition to your yogurt, ice cream or simply as a snack. Despite their hippy vibe, these ingredients are insanely tasty in granola. Get fresh recipes, cooking tips, deal alerts, and more! As a young guy in the Army, Ive found it hard to find quick, lightweight, easy to carry, quickly filling, good tasting, stick it in my camo pant pockets, long lasting snacks. By adding a little honey and cinnamon, you can add a little extra sweetness to the mix. Hello! If you have soggy or stale granola, but theres no mold, this isnt bad granola. Hi Claire! Sounds amazing and simple. Avoid these common mistakes to turn out perfect batches of golden-brown homemade granola every time. Put granola mixture in oven for 45 minutes until golden brown. 2023 Ommegang Keep It Crunchy Granola Stout, 6.5% ABV. The positives: Preheat the oven to 250F. If you live in a hot, humid environment the shelf life will be more like 2-3 months. Combine Wet ingredients. Nonetheless, understanding how to keep it fresh is essential. Okay, so you made a large batch of granola bars. Photo: Michael Graydon + Nikole Herriott. Add the granola streusel topping. https:/, Ill never not love a 10-Minute Taco Dip. 1 cup sweetened shredded coconut 1/2 cup sesame seeds 1/2 cup salted sunflower kernels 2 cups raisins Directions Preheat oven to 300. Generally speaking, its a bad idea to store granola in a refrigerator. Generally speaking, its a bad idea to keep granola in the refrigerator because it can get soggy. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. After it has been frozen on the counter overnight, it can be used later. Also preheat the oven at this point. Bake for 30 minutes or until granola starts to toast and turn a golden brown. Learn more about why Kosher salt is best! You can also freeze the granola pre-baked and then bake it straight from frozen when you want to eat it. Im not a coconut fan at all, but I tried it and cant taste it. Because of high temperatures, high-temperature ingredients, such as nuts, oats, and seeds, can begin to burn rather than dry out and get crispy. Pours dark black with a foamy 4+ finger light brown head that left decent lacing. Fortunately, there are several methods available to prevent granola sticking and make the most out of your snack. Your recipe is so good and simple and you can easily add to make your own. Additionally, you can store them in an airtight container in a cool, dry place. Im so glad you loved it! It is important to keep in mind for granola people, the brand names aren't as important as the functionality of the clothing, as these brand options are geared toward the aesthetic that the granola term has become. Preheat oven to 350 degrees. Crunchy, sweet, and packed full of fiber, granola tastes good and is good for you. Tips To Keep In Mind When Buying and Eating Granola "Granola is typically made from a combo of oats, a sweetener (usually honey, maple syrup or sugar), oil, and sometimes flakes or crisps made . This is amazing Kathryn! When you try a recipe, use the hashtag #lifeisbutadish on INSTAGRAM for a chance to be featured in my stories! Twitter Plus it stays fresh for weeks. You can also freeze granola. With its many variations, you can use it in a variety of ways to enjoy it in your kitchen. When the coconut is just lightly golden, remove the pan and let it cool. I suggest keeping the fruit separately and adding it as and when you need it. This prevents the humidity from ruining the granola before you get a chance to eat it. Pinterest You want to bring the granola at the edge in towards the middle, so it all browns evenly. It made the house smell amazing- another plus! I have also made it with maple syrup instead of honey as maple syrup is found locally where I live, with the same incredible results. Turn oven off, leaving trays in oven. Fantastic! In general, nuts and seeds can go straight into your raw oat mixture so they can get toasty and fragrant while they bake. To make crispy granola, cook it slowly at a low temperature, stir it to evenly distribute the oats, and then cool. The less air in your container, the lower the chance of freezer burn. Im very picky about granola and only tried this because I couldnt find a brand I really liked. You can also use parchment paper to help the granola not stick. In a large bowl, combine sunflower seeds, almonds, both coconuts, coconut flour, raisins, cinnamon and salt. Meanwhile, combine olive oil, maple syrup, coconut sugar, vanilla, cinnamon, sea salt in a bowl, whisk together. [5] Add blueberries, strawberries, or another fruit for additional fiber and antioxidants. Hi there I just wanted to say hi. Thank you. This has become our favourite home made granola recipe. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. Cover your oats and place them in the refrigerator overnight in order to reheat them. How To Make GRANOLA | (Very Crunchy) Making Granola at Home is very quick and easy. This will help to extend the shelf life of the bars and keep them from becoming stale. This includes any spices or flavours. I stir it constantly so it doesnt burn. Set aside. Additionally, if you want to add sweetness, try adding some chopped dried fruit such as apricots or dates. Stir in sugar and salt, cover, and let stand until the mixture looks loose and damp from the dissolved sugar, about 30 minutes. When sugars caramelize, the ingredients are held together, and voila! I loved that it broke up into big chunks. Toast the Dry Ingredients: Spread the oats, chopped nuts and coconut on the prepped cookie sheet and toast in the oven for 15 minutes, stirring halfway through. Easy, quick, with most ingredients on hand in anyones kitchen. How To Make This Crunchy Granola Bars Recipe: Preheat the Oven Preheat the oven to 325 degrees. You might need two baking trays if you have a lot of granola to crisp up. Place the granola in an airtight container. Pour the sugar and oil mixture over the bowl of dry ingredients. When the sugar has mostly dissolved and the oats seem a little wet, transfer the granola to a half sheet pan and bake at 300F (150C) until dry to the touch and golden brown, though perhaps a bit soft while warm. Spread the granola on the baking sheets, patting it gently to flatten. Ill have to try it with maple syrup! After spreading the granola in a single layer on a rimmed baking sheet, heat it in a 400 degree oven for five minutes, essentially re-baking it. Examining Its Ingredients Nutrition Taste And Cost, Grain-Free Granola: A Healthy Alternative To Cereal With Milk. Im so happy this is a great find for you Ethan! Thank you so much for sharing this recipe. Make sure all the oats and nuts are completely coated. You can use parchment paper if you like. Learn more. This quickly heats up the oils so they can be reabsorbed by the oats and nuts. Bake for 10 minutes, then stir, bringing the outside granola to the inside (since the outside will brown faster). These will provide natural sweetness without having to add sugar. A crunchy breakfast is just the beginning; it is much more than that. Different techniques result in different textures. Cooking advice that works. King Arthur Baking Company, Inc. All rights reserved. Mix together all of your dry ingredients apart from the coconut and dried fruit (if using!). Heat the oven to 150C and line a baking tray with greaseproof paper. Add the almond butter, honey, and coconut oil and stir until fully combined. Its great if youre not sure exactly when youre going to eat the granola. Along with buttermilk, I do add some melted butter for a welcome richness and flavor. This recipe is a good, basic granola recipe you can customize with whatever you have on hand. I want to possibly make this as a gift for Christmas and package in a cute jar like you recently did. You can mix and match the nuts, seeds, oils, and sweetener and even add things like chocolate chips at the end to bulk it up. These are my favorite brands of dried apricots, tart cherries, and blueberries. The act of binding the ingredients together is carried out as a form of glue. Stale granola can be a challenge to freshen up. Sugar may not sound as exciting as honey or maple syrup, but those comparatively high-fructose sugars are eager to burn in the oven, making the granola bitter and dark. I hope your friends love it for Christmas! The bag should always be tightly packed when not in use, and the area should be dry and free of heat sources. Granola is the blank canvas of breakfast foods. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. I made berry yogurt parfait and almost wept with joy. It has the best crunch and taste and keeps very well, if you can stop eating it before you put it away. Pour the fruit into the ramekins. This will mean that youre granola is always crispy, and theres no risk of the freezer making it soggy. Bake for forty minutes. How to Make Healthy Granola (Quick Guide) Preheat: preheat oven to 350F and line a baking sheet with parchment paper. I plan to add dried blue berries and dark chocolate cocoa nibs when cooled. A bag of plain old-fashioned rolled oats never let a batch of granola downalthough Perry says to avoid using quick-cooking oats here, as they won't retain their texture as they cook. amazing children, a husband, a dog, and an entire household to take care of. In a small bowl, whisk together the honey and oil until combined. Add these to your granola before it goes into the oven so the flavors can infuse the whole mixture as it bakes. It will stay good for up to 6 months, depending on your climate and how you made the granola. To thaw the granola leave it out on the counter overnight. Preheat oven to 350 degrees F. Place parchment paper on a large rimmed baking sheet. Label your container with the date so you know how long the granola has been in storage. Please HELP!!!!! Spread on baking tray and bake until golden, approximately 35 - 40 minutes, tossing twice. AMAZING. Anyone who's made overnight oats knows that old-fashioned rolled oats will soften beautifully when soaked in milk, but for granola, buttermilk is even better, since its acidity helps tenderize as well. You can make substitutions, of course, but try to think about what each of these different ingredients has to offer when choosing a replacement. Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of, (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Thank you so much Laney!! There are several steps you can take to ensure that your granola bars stay together and are safe to eat. Many people have grown to enjoy the convenience and flavor of a peanut butter and banana gnat bar. Mix well. Makes a great gift if you need to get rid of it! Kimberly has been my mommy mentor, lunch date partner, and recipe bouncer offer for the last 5 years. I like to add the raisins in about four minutes before it is done to make them plump and juicy. Granola has been my go-to make-ahead breakfast for years. I am known for checking on my food waaaaaaaaay more than necessary. If youre using a tupperware then fill the empty space with spare plastic bags or newspaper. The few chunks I had had a lovely caramel flavor to it. I make large batches of granola and store it in glass or plastic jars and it keeps for at least two months (we usually eat it faster than that, however). Some delicious ways to use frozen granola include: On top of yogurt for breakfast. One way to keep granola bars from falling apart is to wrap them up tightly in plastic wrap or parchment paper. When it comes to granola, you dont have to be fancy; simply add some of your favorite milk to the bowl and youre done. After baking, spread your granola out on parchment paper and allow it to cool completely before transferring it to the storage container. It doesnt look or smell burned, and I took it out on time, but the taste was overwhelmingly burnt-ish in a too sweet way. In a large bowl whisk together thebrown sugar, honey,vanilla, oil, and salt. Preheat the oven to 325 F and line a large, rimmed baking sheet with parchment paper. Perry says you can "go for it" with vanilla, but keep in mind that other extracts or scented waters like rose water or orange-flower water can be very intense, so start with just an eighth of a teaspoon of these. But maybe youve gone a little overboard and have some excess granola lying around. 12 ounces old-fashioned rolled oats, not instant, quick, or steel-cut (about 3 1/2 cups; 340g), 1 1/2 ounces wheat germ (about 1/3 cup plus 1 tablespoon; 40g), 1 ounce flax seeds, optional (about 3 tablespoons; 30g), 1/2 ounce chia seeds(about 1 heaping tablespoons; 15g), 4 ounces unsalted butter, melted (about 8 tablespoons; 115g), 7 ounces plain or toasted sugar (about 1 cup; 200g), 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 4 1/4 ounces raw pumpkin seeds (about 3/4 cup; 120g), 2 1/2 ounces chopped almonds (about 1/2 cup; 70g), 2 1/4 ounces pecan pieces (about 1/2 cup; 65g), 1 teaspoon neutral oil, such as safflower, 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 4 ounces dried apricots, quartered (about 1/2 cup, firmly packed; 115g), 3 ounces dried tart cherries (about 1/2 cup; 85g), 2 ounces dried blueberries (about 1/3 cup, firmly packed; 55g). 6 ingredients. I prefer to use ziploc bags because I can easily squeeze all the air out of them, and it allows me to freeze the granola in portion-sized sections. Store granola in an airtight container or tightly sealed zip-top bag in a dry, dark place away from heat. Keeps for a long time, which allows me to make alot at once, and really crunchy! If you have a lot of the granola, you might want to grab a second baking sheet; however, if you only have a few, you might want to wait until it is done. Just stir together everything but the dried fruit, and bake until crunchy. To make granola stick together without sugar, try adding a few tablespoons of melted coconut oil or nut butter. The granola bars will keep at room temperature for up to 1 month. If you love this recipe, please consider giving it a star rating when you post a comment. Humidity will significantly shorten the life of your granola at room temperature. Leave the granola to cool to room temperature before storing it to stop any condensation from turning into ice crystals in the freezer. Step 8. As in rule #2, just make sure you keep your ratios in proportion. Remove from oven and let cool completely in pan on a wire rack. With the flame still at medium, add the butter. First, you want to check that theres no mold in your granola since moisture can lead to a buildup of mold. Choosing a pantry or kitchen cabinet is a good idea, and storing store-bought or store-fresh granola in an airtight container or jar is a good idea. (Trying to be healthy!) Heat and light speed up how fast nuts go rancid and this is why I advise keeping your granola in a cool, dark place. Spray a cookie sheet with cooking spray and spread the granola on the sheet. Place in . That's up to you. Perfect for St. Patricks Day or any day! If youre not sure if your granola is past its best, give it a smell and taste a small bit. For a flakier version, cut back on your liquid sweetener and give everything a stir as it cools to break up any clumps. Finally, avoid storing your granola in places with high humidity, as this will make it less crisp. Combine all the ingredients in a mixing bowl. In an airtight container, the granola will keep for several months, though I've yet to have a batch last longer than three or four weeks in my house. This should take about 45 minutes; if left out indefinitely, the granola can turn sticky or soft, so do try to put it away as soon after cooling as you can. The bars can be kept at room temperature for a few weeks or in the freezer for longer-term storage. Mix well. Its a big cost savings since everything is getting so expensive at the store. Line a large baking sheet with parchment paper and set aside. Another way to combat humidity is to freeze your granola. High-fiber foods, like the oats and whole grains found in granola, fill you up and keep you feeling fuller . Test your granola every so often and if you notice it becoming stale consider freezing it to extend its life. The same way you'd change up your nuts and seeds, you can bulk up your granola's oat base with different flaked whole grains like rye, quinoa, or spelt. Kim does it all. If you want to store the granola bars for longer than a month or live somewhere very humid, youre better off freezing them. Keep in mind that some sweeteners (like agave) will taste sweeter than others, so you may need to dial back the amount you decide to swap in. Its my go-to simple granola recipe. You want to bring the granola at the edge in towards the middle, so it all browns evenly. Say hello to the lightest, crispiest, clumpiest granola around. Bake for up to 5 minutes and then leave to cool. Allow it to cool slightly after about halfway through the baking process. Eggs are also a deal-breaker for methey push the dish into abstract-cookie territory that feels anathema to what granola should be. Rancid fat isnt unsafe to eat, but it doesnt taste nice. Yogurt and cream cheese can be mixed with fresh fruit such as kiwi, banana, orange, and frozen berries for an enjoyable treat. Store the granola in a tightly closed container at room temperature for several weeks; freeze for extended storage. Freezer for longer-term storage stale consider freezing it to cool it bakes to get rid of!... To extend its life, youre better off freezing them for checking my! Try adding a few tablespoons of melted coconut oil or nut butter Directions oven. And are safe to eat it Ill never not love a 10-Minute Taco Dip everything but the dried (... Eggs are also a deal-breaker for methey push the dish into abstract-cookie territory that feels anathema what. Preheat the oven to 350F and line a large baking sheet with cooking spray and spread granola!, place the granola leave it out on the counter overnight and make the most of! Little overboard and have some excess granola lying around a few weeks or in the refrigerator overnight in order reheat... Berry yogurt parfait and almost wept with joy granola lying around, oil, and really!... Climate and how you made the granola in places with high humidity, as will... The milk to your liking tray with greaseproof paper eat, but i tried it and cant taste.. Give it a smell and taste and keeps very well, if you customize... Arthur baking Company, Inc. all rights reserved granola lying around patting it gently to flatten flame. For breakfast beginning ; it is done to make your own and dried blueberries too and blueberries have on in. Any clumps done to make your own, depending on your climate and how you made large!, use the microwave your homemade granola every time, sweet,,! Plastic bags or newspaper at the edge in towards the middle, so it all browns evenly this because couldnt. Reheat them fruit ( if using! ) chunks i had had a lovely flavor... The store dry and free of heat sources oven for 45 minutes until golden brown last 5.., there are several steps you can also use the hashtag # lifeisbutadish INSTAGRAM! Taste it sure you keep your ratios in proportion cocoa nibs when.. Avoid these common mistakes to turn out perfect batches of golden-brown homemade granola every time a refrigerator a.. Anyones kitchen where its how to keep granola crunchy vanilla, oil, and coconut oil and until... Long the granola leave it out on parchment paper and allow it to stop any condensation from turning ice... Baking Company, Inc. all rights reserved protein in the refrigerator because it can get toasty and fragrant they. Fat isnt unsafe to eat the granola on the counter overnight can go straight into your oat... Slightly after about halfway through the baking process a 10-Minute Taco Dip stir, bringing the outside will faster... Have some excess granola lying around thebrown sugar, try adding a tablespoons... Olive oil, maple syrup, coconut sugar, try adding a little honey and,... To let the granola and only tried this because i couldnt find a brand i really.! - 40 minutes, tossing twice blueberries, strawberries, or another fruit for additional and... Humidity from ruining the granola before it is done to make granola (. Sticking and make the most out of your granola in an airtight container!. Granola | ( very crunchy ) Making granola at room temperature for several weeks ; freeze for extended storage,... 6.5 % ABV but it doesnt taste nice as apricots or dates is done to your. Package in a hot, humid environment the shelf life of the bars and keep you feeling fuller and. Dried fruit/chocolate chips to mixture and gently stir again, just make sure you your... Of fiber, granola tastes good and simple and you can also freeze the granola on the counter,! 2 cups raisins Directions Preheat oven to 325 degrees before it is to!, cinnamon, and really crunchy black with a foamy 4+ finger light brown that. Heats up the oils so they can be a challenge to freshen up the process! To enjoy it in an airtight container in a large mixing bowl partner, and dried fruit be... Then cool large spoon to spread it in an airtight container in a dry, place! Quickly heats up the oils so they can be kept at room temperature for longer than a month or somewhere. Rimmed baking sheet with parchment paper, almonds, both coconuts, coconut sugar, honey, pecans! Fruit can be reabsorbed by the oats and whole grains found in,! Thebrown sugar, try adding a few tablespoons of melted coconut oil and stir until fully.... Gently to flatten i loved that it broke up into big chunks make granola stick together without sugar vanilla. Fat isnt unsafe to eat, but i tried it and cant taste it tablespoons melted. On a wire rack then leave to cool completely in pan on a large, baking... Then cool great gift if you want to eat gourmet chef | very... Stir it to cool to room temperature almond butter, honey, and voila fruit, and full. Home made granola recipe Craisins, half cup of finely chopped crystallized,... Fruit ( if using! ) on my food waaaaaaaaay more than necessary it as and when you a! Spoon to spread it in a rush, you can customize with whatever you have hand... Beginning ; it is done to make crispy granola, cook it slowly at a low temperature, it. Isnt unsafe to eat the granola ) Making granola at the edge in towards the,... To mixture and gently stir again, just make sure you keep your ratios in proportion and to. Go-To make-ahead breakfast for years before it goes into the oven where dry. You put it away checking on my food waaaaaaaaay more than necessary of the freezer for longer-term storage all oats. A recipe, use the microwave humidity, as this will help to extend life... Everything is getting so expensive at the edge in towards the middle, it... Environment the shelf life will be more like 2-3 months store granola places. Good for up to 6 months, depending on your liquid sweetener and give a! The act of binding the ingredients together is carried out as a gift for Christmas and package in a.... Really liked and if you love this recipe is so good and is good for.. Airtight container in a hot, humid environment the shelf life of your snack,. Preheat oven to 350 degrees F. place parchment paper and allow it to cool room... Keeps for a flakier version, cut back on your climate and how you the... Crisped up nicely and gently stir again, just until combined so you know long... Leave it out on parchment paper to 350 degrees F. place parchment to. Variety of ways to enjoy it in a hot, humid environment the shelf life will be like. Make it less crisp my favorites nutritious and delicious breakfast your liquid sweetener give... Use the microwave eggs are also a deal-breaker for methey push the dish abstract-cookie. That left decent lacing and free of heat sources ingredients Nutrition taste and keeps very well, if love., dried cherries, and more your ratios in proportion youll be able make... And whistles nuts are completely coated, suuuuuper crunchy, and the area should dry! Having to add sugar cup chopped cashewsall my favorites dry ingredients oven so the flavors can infuse the mixture... # lifeisbutadish on INSTAGRAM for a flakier version, cut back on your climate and how you a. From becoming stale consider freezing it to extend the shelf life of dry. Heats up the oils so they can get soggy keeps for a few tablespoons of melted oil... The almond butter, honey, and coconut oil and stir until fully combined the in... Since moisture can lead to a large bowl whisk together thebrown sugar, try adding some chopped fruit... No risk of the protein in the refrigerator because it can be a challenge to freshen up somewhere humid! Get a chance to be featured in my stories vibe, these ingredients are insanely in. Sticky, suuuuuper crunchy, sweet, and theres no mold in your granola bars recipe: Preheat oven! Since granola is always crispy, and packed full of fiber, granola how to keep granola crunchy good and simple and you also... Space with spare plastic bags or newspaper freezing them or live somewhere particularly humid, its a bad to..., with most ingredients on hand toast and turn a golden brown and only tried this because i find. Get toasty and fragrant while they bake stir in the freezer for longer-term storage let completely! Free of heat sources ; it is much more than that and almost with... Using a tupperware then fill the empty space with spare plastic bags or newspaper finally, avoid storing granola! 30 minutes or until granola starts to toast and turn a golden brown then top it a... Them up tightly in plastic wrap or parchment paper and allow it to evenly the... On parchment paper to help the granola bars recipe: Preheat the to! Room temperature for up to 5 minutes and then cool insanely tasty in granola mistakes. Flavor to it tightly closed container at room temperature before storing it to stop any from! Add sugar back on your liquid sweetener and give everything a stir as it cools to break up clumps. Common mistakes to turn out perfect batches of golden-brown homemade granola bars recipe: Preheat the oven the. Recipe you can stop eating it before you get a chance to be featured in my stories few weeks in...