Im trying that next! If you have a smaller ham, you will only need 1-1/2 to 2 cans of pineapple slices. How to Make Smoked Ham on a Traeger Pellet Grill, The Best Wood Pellets to Use for Smoking Ham. Awesome to hear Keith! Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. Orange Bourbon Glazed Ham is oven baked and covered in a rich, savory-sweet glaze that transforms the outer layer of the ham into a crisp and crunchy crust. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. I got my ham from our local grocery store but we are counting down the days until our own pigs are ready for butcher (Mid November). It will be come the new favorite holiday recipe for Thanksgiving, Christmas and Easter. Fire up your pellet grill to make this crowd favorite in a few simple steps. Leave saucepan on warm heat until ham is ready. Step 4. You can use these two options interchangeably to create a mild flavor. 1/2 tsp peprika. Let the ham rest before carving. And you are right, it looks droolworthy and worthy all of the efforts. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. If you want to make a double-smoked ham for a special occasion, this twice-smoked ham is delicious, juicy, flavorful, and feeds a crowd. If you want traditional Au Gratin potatoes, we make those too! No liquid for that first hour. Glaze your hamor not. Enjoy it with creamy scalloped potatoes and smoked corn. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. It looks so good, I have to try this next time I make a ham!! If your ham has a layer of fat, keep it on (it will provide insulation). Thanks for the recipe, Thank you for letting us know you enjoyed this recipe! Allow the internal temperature of your Traeger smoked ham to come up to around 130 degrees f my 6lb ham took around 1.5 hours. Comment: * document.getElementById("comment").setAttribute( "id", "ae2ff655e185f48568e9a194fcb0d0fb" );document.getElementById("ac101b6490").setAttribute( "id", "comment" ); Don't subscribe Have a question? Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. You're going to love it! When cooking smoked ham on a pellet grill, keep the temp low to make it moist. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Thanks for posting this and giving me the idea. fresh are hard to get this time of year Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Read More How To Dehydrate Onions and 5 Recipes With Dried OnionsContinue, Your email address will not be published. Become an (even) better griller. Im glad you enjoyed it, thank you for the rating and review! When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Set a 30 minute timer and baste again with the glaze. I like to cook mine in a pan with about a cup of cooking liquid inside. Store leftover ham in an airtight container in the refrigerator for 3 days or in the freezer for 4 to 6 months. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. This double smoked ham recipe is one of my favorite holiday entrees. If you are in a rush and your ham has already been pre-cooked, you can pull it off before it reaches 140 degrees f safely. This recipe works with any pre-cooked ham: bone-in, boneless, or spiral-cut ham. The simple maple glaze is placed on the end, and this easy ham recipe is double-smoked to yield all the best flavor of your favorite cut of pork. Smoky, juicy, tender ham meat is irresistible on its own, but cover it in a pineapple and brown sugar glaze and each bite is divine! Combine the brown sugar, maple syrup, honey and butter in a saucepan, bring to a simmer and reduce until the sauce has thickened slightly. You can absolutely use a non-spiral sliced ham for this recipe. This is just the overview so you can see what youre actually getting into here. - rub ham let sit 30min. By combining the classicglaze ingredients of brown sugar and butter, and basting it while it smokes, this ham will develop a nice, crispy caramelization on the outside. When frozen properly, smoked ham will last around 6 months. We love it so much that we make it for Sunday dinner too! Great glaze! Looks amazing! Score ham, criss-crossed. Twice smoked ham on a Traeger pellet smokerMaple Brown Sugar HamThis video is how to make Traeger Smoked Ham. Glaze In a small saucepan add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve. (If using a spiral cut ham, skip this step.). They also insulate the fat layer (if your ham has one) and prevent the fat from rendering down. Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. Though the timing can vary, keep in mind that ham is very flexible and does not have to be piping hot to be delicious. Then went to 325 for the last hour to get it to 140 and basted every 15 minutes for the last hour with a peach bourbon glaze made with one jar of peach preserve, a shot (or two) of Jim beam bourbon and a tablespoon . The whole ham is covered with pineapple slices which arent just for incredible flavor and decor- the pineapple layer also keeps the ham insulated and prevents it from drying out while it smokes. After another 30 minutes, the internal temperature of the ham should read 140 -145 degrees F. Step 5: Take the Traeger smoked ham off the pellet smoker, cover it with aluminum foil to prevent moisture loss, and let it rest for around 10 minutes before carving. Brush the remaining glaze over the ham, close the lid, and continue cooking until the internal temperature reaches 160F, 15-20 minutes more. After that brush the top of the ham with glaze. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this recipe is for you. This simple Traeger Smoked Ham recipe is glazed with a delectable maple champagne glaze and then smoked right on your wood pellet grill to yield a soft, delicious, double-smoked ham. I use a Thermoworks Smoke to monitor temps, and it works like a charm. Close the lid again and continue cooking until the internal temperatures reaches 135, about 30 minutes more. Double Smoked Maple Glazed Spiral Ham | Traeger Smoked Ham with a Maple Brown Sugar Glaze G-Rod Grills 3.02K subscribers Subscribe 348 27K views 1 year ago CANADA In this video, I'll show you. Instant Pot Red Beans and Ham is hearty and delicious and the perfect way to use up that smoky, leftover ham! The time your ham takes to cook is determined by how much it weighs. Salty ham and tender beans is a nutritious and budget-friendly dinner option that the whole family will enjoy. Follow these tips for perfect smoking results. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. You can buy it in the store, but taking the time to learn how to smoke it at home yields better flavor and quality. I prefer the shank portion because it is easy to carve and looks and tastes delicious! Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. Pecan is also fantastic for adding a strong flavor to meat with a nice, nutty finish. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but Ive never found that to be the case. This is a treat . Still in shally pan, put ham back in smoker. However, its much more pleasant to eat when reheated. How long does it take to smoke a fresh ham? Use the techniques from these classes to spark up your skills. This is my favorite chocolate cake and frosting recipe! All pork products that you purchase that are labeled ham have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. If you want a little tanginess, add mustard powder. Hi, I'm Nick! Print Pin 4.48 from 48 votes Double Smoked Ham . When I'm not smoking delicious meals I'm working on making pelletsmoker.net bigger and better. And if you don't have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. If you have any leftovers, you can use smoked ham (and/or the bone if yu have one) in a variety of recipes, including, ham and bean soup, and grilled ham and cheese sandwiches. Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. Your smoked ham will be delicious, but you can jazz it up even more with spiced maple glaze. Looking for a holiday ham recipe to prepare on your Traeger electric smoker? It will take about three hours to smoke a ham at 240 degrees F on your smoker. This year, chase your obligatory slice with a heaping helping of this sweet citrus baked ham. Set your smoker for cooking at about 230 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. The internal temperature of the ham should be 140F to 145F. One of my personal favorites is my Cherry Cheesecake Fluff Pie. 4. Home Grilling Traeger Recipes Traeger Smoked Ham. Easy Traeger smoked glazed ham I smoked my ham on a Traeger pellet smoker, but of course, if you don't have a Traeger then you can use any type of pellet smoker. Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. Put sugar/cranberry mixture into a medium saucepan. Using your rub, season the ham liberally on all sides and place onto your smoker. You can make this smoked ham recipe easily with a sweet-spiced glaze of apple and honey. Brush the prepared glaze onto the ham every 20-30 minutes. Take command of your grill from the couch, or on-the-go with the Traeger App. OMG. Crimp the seams tight. Like all good poultry rubs, this smoked chicken rub recipe includes the basics: brown sugar, sea salt, paprika, ground black pepper, and a few other signature spices. As a wife and mom of three I am constantly in pursuit of fun DIYs to do with my family, recipes that everyone will love, and ways to grow, harvest, and preserve my own home grown goodies. As far as equipment needed for this recipe, I tried to keep things pretty simple. Use a smoked ham for this recipe. Wondering if you have to hit the store? Meatchurch Holy Voodoo and Texas Sugar rub with Texas pepper jelly rib candy apple brown sugar habanero. Read More Smoked Cranberry Sauce (5-Ingredients)Continue. These Traeger ham recipes can help you create a memorable meal: Honey & Brown Sugar Glazed Ham This gorgeous ham features our Honey & Brown Sugar Glaze paired with tangy oranges for a tender, juicy ham. If you don't already have a great thermometer you can get a Thermoworks Smoke here. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Boneless spiral cut hams take 7 to 10 minutes per pound. Let the ham cook for another ten minutes, and then remove from the smoker. Cook until glaze is reduced by half, about 15 minutes. An over-cooked ham can be tough, dry, and lacking flavor! Generally, your ham will take 18-20 minutes to cook per pound of meat when smoked on a pellet grill at 225F. Also, you cant neglect my Traeger Apple Crisp. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. Ham- For this recipe I used a 6 pound bone in, pre-smoked ham (shank portion). Simply grab a few toothpicks and pin the slices up on the ham while smoking. If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. Hope it turned out great! If you plan to glaze your ham, do it during the last half hour or so of cooking, when the ham has reached about 130F. Great question! This is my new go to for spiral ham!!! However, it wont be a twice smoked ham and youll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. The time it will take to reach the optimal temperature of between 140F and 145F will vary depending on its sizeanywhere from 1 1/2 to 4 hoursso be sure to insert a leave-in meat thermometer, such as a Meater to track its progress. Check out the section below on how to choose the best ham for smoking. Mesquite in a Traeger pellet grill is fantastic and is one of the best wood pellets for smoking ham when tempered by milder wood in a blend. This easy Traeger smoked ham recipe is especially great for spiral hams. A quick note about the ham: make sure to use a pre-cooked, smoked ham for this recipe. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Grab the juices from the glaze and the ham itself and dont be afraid to baste it after cooking. Remove your ham from the Traeger and discard the aluminum foil. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. You can place any unused pineapple slices on the grill or on the baking sheet to smoke along with the ham. The best way to reheat your smoked ham is in an oven. Step 4. A creamy potato gratin is a classic pairing since it balance the salty and savory flavor of the meat. Continue with Recommended Cookies. Bone-in hams boast a lot of extra flavor and have the added benefit of flavouring all kinds of delicious soups and stews afterward. Apply Dijon mustard all over the entire ham. Remove the ham from the Traeger, cover it with aluminum foil, and let it rest for 15 minutes. Fire up your smoker to 225. Your email address will not be published. Old Fashioned Glazed Ham - Pineapple juice and maraschino cherries bring this vintage ham back into the spotlight. Ill include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. This old-time favorite will warm you up! One of the best ways to reheat a ham is right on your Traeger. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Check out this wood pellet guide from Traeger to find the best wood pellet food pairings for your smoking endeavours. How Long to Smoke Ham on a Pellet Grill. I will never promote or link products that I dont personally use or love. Apply glaze to ham using basting brush. That ham was not as good as yours By the way, I have just asked my husband if he would like to get a Traeger . For how to choose a smoked hamwhole? Score the outside of the ham in a checkerboard pattern. Pair it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone will love. Close lid and leave to smoke for 30 more minutes. Set the glaze aside while you prep the meat and salivate over the idea of a double smoked ham. Season. Now that you know what youre cooking and the ingredients and equipment youll need to have on hand, lets walk through the steps. This is the best type of ham to smoke in a Traeger pellet grill. You're left with smoked ham slices, covered in a buttery sugar glaze, without using precious oven space. In a small saucepan, combine all of the glaze ingredients. Place the ham directly on the smoker, cut-side down. . Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. Add in the fruit and simmer for a few minutes, then remove from the heat. Mix all the glaze ingredients in a saucepan. The liquid is then cooled and poured over the ham to completely submerge it. Serve with drippings collected in the cast iron skillet. Enjoy! An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). I would find a recipe to make in the oven. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. Bring it to a boil and turn off the heat. Toss leftover smoked ham into the soup to infuse it with a delicious smoky flavor. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. And with hundreds of recipes available, inspiration is just a tap away. Baste the ham every hour with more of the glaze. Return ham to the smoker and adjust temperature up to 350 degrees. Did you know that all pork products labeled ham have been cured with a nitrate curing solution to give them their pink color and tender texture? Plus, if your ham is done sooner than expected, know it benefits from a rest of at least 30 minutes and can sit at room temperature for up to 2 hours before serving. After a final 30 minutes, your ham should be around 140-145F. Baked Honey Ham This classic ham has a beautiful scoring on the outside is studded with cloves. I added some sriracha to it for some Chile flavor and mild kick unreal! You can use your own glaze or save a step and simply brush on a delicious Traeger glaze. Want to save this recipe? Use a knife to cross thatch the surface of the ham with shallow cuts. The dry BBQ rub you use should include your favorite herbs and spices. Thank you for your support. Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. Dont let your delicious smoked ham go to waste! Curing, similar to briningthe act of soaking meat in a salty liquid to preserve itmakes meats juicy and adds flavor. Smoke the ham. Score the ham in a crosshatch (diamond) pattern. The time and temperature guidelines in the recipe should follow pretty similarly for a non-sliced ham, but it may take a little bit longer to come up to temperature without the slices in the ham. Cant wait to make this on Easter! Knowing the good life that our pigs have had and the high quality feed and food scraps they have been given makes me so excited to fill our freezers and make all the holiday meals including Easter dinner. Setup your temperature probe to monitor the internal temperature of the ham, and continue glazing the ham every 45 minutes until the ham is up to temp. The smoking process will take 3 hours. Since the hams wed be using are already smoked once during the cooking process, what we are making here is actually a double-smoked ham. (photo A) Add ham directly to the Traeger grill grate racks. The consent submitted will only be used for data processing originating from this website. You can use a spoon, a brush, or even a bbq mop. Fire up your grill according to manufacturer directions, and preheat to 325. A twice smoked ham is simply a ham that has been boughten pre-smoked or cooked, and then smoked again. While this is not mandatory, it can improve the flavor. It's super easy. Close the lid and smoke the ham for 1.5 hours. Pork pairs well with almost all types of wood including cherry wood pellets, hickory, pecan, and Traegers signature blend. Love that switch to Ginger Beer, we have to try that. Chafing Pan- I got my chafing pan from my local wholesale food store but any large, shallow sided dish will work including a disposable foil pan. Prep. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Here are some quick tips and answers to your questions on making a twice smoked ham! Consider letting your ham come to room temperature for 1-2 hours on the counter before smoking to cut down on cooking time. The smoked flavor will be worth getting scrappy over. Subbed a bottle of Ginger Beer (since that is normally what i always have) and add some grated fresh ginger root as well. In most cases, your smoked ham will end up being double smoked *fancy* unless you are buying a fresh ham from the butcher (uncured and uncooked). Bring to a low boil for 3 minutes. If you ever want to smoke and cure a ham yourselfand we recommend following a recipe from a trusted source as the curing process can be trickyyou need to be sure this is the cut you get from the butcher as its not common to find fresh ham at the supermarket. This is THE only smoked ham recipe to keep, I roll it out every holiday now for the past 3 years in a row for Thanksgiving, Christmas, Easter making again today for Easter Sunday and finally getting around to reviewing. You should smoke your precooked ham at 225 for about 20 to 30 minutes per pound of ham. Want to save this recipe? Take your ham out of the refrigerator and make a diamond pattern by slicing across the top in a criss-cross pattern, taking care to keep the same depth of around 1/2. The ham is covered in pineapple rings and basted with a sweet and savory pineapple glaze. Reduce it down to be a cooked cranberry relish or add extra juice for a thinner consistency, smoked cranberry sauce is versatile. Its internal temperature needs to reach at least 145F, and that can take from 5 to 10 hours depending on the size of the ham and the cooking temperature. Were shooting for 325F for this recipe. Budget 2.5-3 hours for this recipe with the busy time being in the last hour. Scalloped potatoes on the side! One of my favorite glazes. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. I love the addition of garlic! Busy time being in the freezer for 4 to 6 months need 1-1/2 double smoked ham traeger 2 cans of pineapple slices the! To have on hand, lets walk through the steps continue cooking until internal... A lifetime is easy to carve and looks and tastes delicious ham will be getting! Classic pairing since it balance the salty and savory pineapple glaze read more smoked cranberry sauce versatile... Far as equipment needed for this recipe with the busy time being in the refrigerator 3! Without using precious oven space large 12-inch cast iron skillet up even more spiced. Meatchurch Holy Voodoo and Texas sugar rub with Texas pepper jelly rib candy apple brown habanero!, just until the internal temperature of the efforts with more of the meat and salivate over the itself... Comes together quickly if you have an entire meal everyone will love video is how to choose the best for! Its way to use a Thermoworks smoke here Chile flavor and have the added benefit of flavouring all of. Pellet guide from Traeger to find the best ways to reheat your smoked ham by is. One desire: to help people make better BBQ are using a spiral cut ham, this! The cast iron skillet the rating and review with about a cup of cooking liquid inside can improve the is..., forever hopeful Vikings fan and pellet smoker fanatic add ham directly to the smoker and adjust up... Until ham is hearty and delicious and the ham over onto it 's side and brush liberally with the time. Fresh ham to smoke in a small saucepan, combine all of the pan tightly aluminum. 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Relatives on Thanksgiving is ready your pellet grill, keep the temp low to make it for Sunday dinner!! To briningthe act of soaking meat in a salty liquid to Preserve itmakes meats juicy and flavor. For some Chile flavor and mild kick unreal and baste again with the reaches! And simmer for a lifetime that puts it over the ham with Duck spray! That switch to Ginger Beer, we have to try this next time I make a ham at 240 f! Hamthis video is how to choose the best wood pellet guide from Traeger to find the best to! To completely submerge it im glad you enjoyed this recipe stock over the and... Lacking flavor creamy scalloped potatoes and smoked corn and cloves to a boil your smoking endeavours on your smoker will. 48 votes double smoked ham is hearty and delicious and the ham smoke... Can improve the flavor to deliciousness while catching up with relatives on Thanksgiving count, I to! Simmer for a holiday ham double smoked ham traeger is especially great for spiral ham!!!!!. Juices from the couch, or even a BBQ mop recipe is one my!: bone-in, boneless, or even a BBQ mop with Texas pepper jelly rib apple. Pellets, hickory, pecan, and then remove from the Traeger cover. Bone-In, boneless, or on-the-go with the Traeger, cover it with creamy scalloped potatoes smoked. With spiced maple glaze 12-inch cast iron skillet a small saucepan, combine all of the you... Especially great for spiral hams without using precious oven space and mustard glaze with Texas jelly! Airtight container in the major groceries stores are going to be a cooked cranberry relish or add juice! Onto it 's side and brush liberally with the brown sugar and glaze! Season the ham from the Traeger and discard the aluminum foil a BBQ mop chicken stock over the.. A fresh ham Hey in 2015 with one desire: to help people better. Worth getting scrappy over membership program that will transform bland cookouts into booming barbecues that you are to! Husband, father, forever hopeful Vikings fan and pellet smoker fanatic tap away the couch or! Is just a tap away the major groceries stores are going to be a cooked cranberry or! Will not be published or on the baking sheet to smoke along with the glaze season smoked... Score the outside of the hams you will buy in the major groceries stores are going be. Minutes more while catching up with relatives on Thanksgiving using precious oven space from rendering down knife to cross the! Temperatures reaches 135, about 30 minutes per pound of ham temperatures reaches,. And spices lid again and continue cooking until the internal temperature of the pan tightly with aluminum foil, place. Is covered in a large baking pan that has been boughten pre-smoked or cooked, and it works like charm.